Indulge your sweet tooth without any guilt with these Vegan White Chocolate Raspberry Rice Crispy Treats! Perfectly chewy, delightfully fruity, and drizzled with creamy vegan white chocolate, these treats are a heavenly combination that will leave you craving more. In just 15 minutes, you can whip up a batch of these irresistible snacks that are not only delicious but also a hit with both kids and adults alike. Whether you're hosting a party or simply want a quick treat to enjoy at home, these rice crispy delights are sure to impress. Ready to learn how to make this mouthwatering dessert? Let's dive into the recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 3 cups rice cereal
- 1/2 cup vegan white chocolate chips
- 1/4 cup coconut oil
- 1/2 cup fresh raspberries
- 1/4 cup maple syrup
Instructions
- Begin by gathering all your ingredients: 3 cups of rice cereal, 1/2 cup of vegan white chocolate chips, 1/4 cup of coconut oil, 1/2 cup of fresh raspberries, and 1/4 cup of maple syrup. Make sure your workspace is clean and you have all necessary tools at hand, including a large mixing bowl, a saucepan, a spatula, and a baking dish lined with parchment paper.
- In a medium saucepan, combine the coconut oil and maple syrup over low heat. Stir gently until the coconut oil has melted completely and the mixture is well combined. This should take about 2-3 minutes.
- Once the coconut oil and maple syrup are melted together, remove the saucepan from heat. Add the vegan white chocolate chips to the mixture and stir until they are fully melted and smooth. This may take an additional 1-2 minutes. If the mixture is too thick, you can return it to low heat for a few moments while stirring.
- In a large mixing bowl, add the rice cereal. Pour the melted white chocolate mixture over the rice cereal and gently fold it in using a spatula. Be careful not to crush the rice cereal; you want to maintain its texture while ensuring all the cereal is coated evenly.
- Once the rice cereal is well coated, gently fold in the fresh raspberries. Try to keep the raspberries whole for added texture and flavor in the treats.
- Transfer the mixture into the prepared baking dish. Use the spatula or your hands (lightly greased to prevent sticking) to press the mixture down firmly and evenly into the dish. Make sure it’s compact to help the treats hold together once set.
- Let the mixture cool at room temperature for about 10 minutes. For quicker setting, you can place the baking dish in the refrigerator for an additional 10-15 minutes.
- Once the mixture is set, remove it from the baking dish using the parchment paper. Cut into 12 equal squares or rectangles. Serve immediately or store in an airtight container at room temperature for up to a week.
- Enjoy your delicious Vegan White Chocolate Raspberry Rice Crispy Treats as a delightful snack or dessert!
Tips
- Ingredient Quality Matters: Use high-quality vegan white chocolate chips for a richer flavor. Look for brands that are dairy-free and have a smooth texture for the best results.
- Don’t Rush the Melting: When melting the coconut oil and maple syrup, keep the heat low to prevent burning. Stir gently to ensure everything combines smoothly.
- Maintain the Crunch: When mixing the rice cereal, fold gently to avoid crushing the cereal. You want to maintain that delightful crunch in every bite!
- Chill for Perfect Texture: For a firmer treat, chill the mixture in the refrigerator for at least 15 minutes after pressing it into the baking dish. This will help the treats hold their shape better when cut.
- Experiment with Add-ins: Feel free to get creative! Add nuts, seeds, or even a sprinkle of sea salt on top for an extra flavor boost.
- Storage Tips: Store any leftovers in an airtight container at room temperature to keep them fresh for up to a week. These treats are perfect for on-the-go snacking!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 22g
Protein: 1g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 0mg
