Tired of boring, bland vegetable sides that get pushed around the plate? Get ready to transform your holiday dinner with these mouthwatering roasted vegetables that will make even the pickiest eaters ask for seconds! Our festive vegetable medley is not just a side dish—it's a flavor explosion that brings color, nutrition, and excitement to your Christmas table. With a perfect blend of green beans, carrots, and cauliflower, roasted to caramelized perfection, this recipe will become your new holiday tradition.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Various
Serves: 8 servings
Ingredients
- 2 cups green beans
- 2 cups carrots, sliced
- 2 cups cauliflower florets
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to roast the vegetables, enhancing their natural flavors.
- Prepare the vegetables: Wash the green beans thoroughly and trim the ends. Peel the carrots and slice them into even rounds, about 1/4 inch thick. Rinse the cauliflower florets and cut them into bite-sized pieces.
- In a large mixing bowl, combine the green beans, sliced carrots, and cauliflower florets. Drizzle with 3 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Season with salt and pepper to taste. Toss the vegetables until they are evenly coated with the oil and vinegar mixture.
- Spread the seasoned vegetables evenly on a large baking sheet. Make sure they are in a single layer to ensure even roasting.
- Place the baking sheet in the preheated oven and roast the vegetables for about 30-35 minutes, or until they are tender and slightly caramelized. Stir the vegetables halfway through the cooking time to ensure they roast evenly.
- While the vegetables are roasting, prepare your fresh herbs. You can use a mix of parsley, thyme, or rosemary for a festive touch. Finely chop the herbs and set them aside for garnish.
- Once the vegetables are done roasting, remove them from the oven and let them cool for a few minutes. Taste and adjust seasoning if necessary.
- Transfer the roasted vegetables to a serving platter and sprinkle the chopped fresh herbs on top for added flavor and a beautiful presentation.
- Serve warm as a delightful vegetable side dish for your Christmas meal, and enjoy the vibrant colors and flavors that will complement your holiday feast.
Tips
- Use a large, rimmed baking sheet to ensure vegetables roast evenly and don't overcrowd the pan
- Cut vegetables into similar-sized pieces to guarantee uniform cooking
- High-temperature roasting (425°F) is key to achieving beautiful caramelization
- Don't skip the balsamic vinegar—it adds a fantastic depth of flavor
- Stir vegetables halfway through cooking to prevent burning and ensure even browning
- Fresh herbs are not just a garnish; they add a burst of fresh flavor and festive aroma
- For extra crispiness, pat vegetables dry before seasoning and roasting
- Experiment with different herb combinations like thyme, rosemary, or parsley
Nutrition Facts
Calories: 74kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
