Are you ready to elevate your dinner game with a vibrant and satisfying dish that’s not only delicious but also packed with nutrition? Look no further than this mouthwatering Vegetarian Cauliflower Burrito Bowl! In just 35 minutes, you can whip up a colorful medley of riced cauliflower, black beans, and zesty salsa that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned chef or a kitchen novice, this recipe is simple, quick, and bursting with flavor. Dive into this delightful bowl of goodness and discover why it’s the perfect weeknight meal!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 head cauliflower, riced
- 1 can black beans, drained
- 1 cup corn
- 1/2 cup salsa
- 1 avocado, diced
- 1 teaspoon cumin
- Fresh cilantro for garnish
Instructions
- Begin by preparing the cauliflower. Remove the leaves and stem from the head of cauliflower, and cut it into smaller florets. Using a food processor, pulse the florets until they resemble rice grains. If you don't have a food processor, you can also grate the cauliflower using a box grater.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the riced cauliflower to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the cauliflower is tender and slightly golden. Season with salt and pepper to taste.
- While the cauliflower is cooking, prepare the black beans. Rinse and drain the canned black beans, then add them to the skillet with the cauliflower. Stir to combine.
- Add the corn and cumin to the skillet, mixing everything together. Cook for an additional 5 minutes until the corn is heated through and the flavors meld together.
- Once the mixture is ready, remove the skillet from heat and stir in the salsa. This will add a fresh, zesty flavor to the bowl.
- To serve, divide the cauliflower mixture evenly between two bowls. Top each bowl with diced avocado and a sprinkle of fresh cilantro for garnish.
- Enjoy your delicious Vegetarian Cauliflower Burrito Bowl warm, and feel free to customize with additional toppings such as lime wedges, shredded cheese, or jalapeños if desired.
Tips
- Perfectly Riced Cauliflower: If you don’t have a food processor, using a box grater works just as well for achieving that fluffy, rice-like texture. Just be sure to grate evenly for consistent cooking!
- Sauté for Flavor: Don’t rush the sautéing process! Allow the riced cauliflower to cook until it’s tender and slightly golden, as this enhances its flavor and texture.
- Customize Your Bowl: Feel free to get creative with your toppings! Lime wedges, shredded cheese, or even jalapeños can add an extra punch to your burrito bowl.
- Meal Prep Friendly: This recipe is perfect for meal prep. Make a larger batch and store it in the fridge for up to 3 days, making your weeknight dinners a breeze.
- Add Protein: For an extra protein boost, consider adding grilled chicken or tofu to your burrito bowl. It’s a great way to make the dish even heartier!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
