Get ready to indulge in a mouthwatering treat that will take your taste buds on a savory adventure! Our Vegetarian Chili Cheese Fries are the ultimate comfort food, combining crispy, golden fries with rich vegetarian chili and gooey melted cheese. Perfect for game day, movie nights, or a cozy dinner at home, this dish is sure to impress both vegetarians and meat-lovers alike. With just a few simple ingredients and minimal prep time, you can whip up this delicious dish in under an hour. Ready to elevate your snacking game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes, cut into fries
- 1 can vegetarian chili
- 1 cup shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking.
- Wash potatoes thoroughly and cut them into uniform, medium-thick fry shapes. Pat the potato strips dry with a clean kitchen towel to ensure crispy results.
- Toss potato fries in olive oil, then season generously with salt and pepper. Spread them in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake the potato fries for 25-30 minutes, flipping halfway through cooking time to ensure even browning and crispiness on all sides.
- While fries are baking, warm the vegetarian chili in a saucepan over medium heat, stirring occasionally to prevent sticking.
- Once fries are golden and crisp, remove from oven and transfer to an oven-safe serving dish.
- Pour the hot vegetarian chili evenly over the fries, then sprinkle shredded cheese on top.
- Return the dish to the oven for an additional 3-5 minutes, or until cheese is fully melted and slightly bubbly.
- Remove from oven and garnish with chopped green onions. Serve immediately while hot and cheese is melted.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets. They yield the crispiest fries when baked.
- Cut Uniformly: Make sure your fries are cut into even sizes to ensure they cook evenly and achieve that perfect crispiness.
- Dry Before Cooking: Patting the potato strips dry before tossing them in olive oil helps to remove excess moisture, leading to a crunchier fry.
- Don’t Overcrowd the Baking Sheet: Give your fries space on the baking sheet to allow hot air to circulate, which is key for achieving that golden brown finish.
- Customize Your Chili: Feel free to add your favorite spices or vegetables to the vegetarian chili for an extra flavor boost!
- Melt the Cheese to Perfection: Keep an eye on the cheese while it melts in the oven; you want it bubbly but not burnt.
- Garnish for Extra Flavor: Chopped green onions not only add a pop of color but also a fresh flavor that complements the richness of the chili and cheese.
- Serve Immediately: For the best experience, serve your Vegetarian Chili Cheese Fries right out of the oven while everything is hot and melty!
Nutrition Facts
Calories: 268kcal
Carbohydrates: 28g
Protein: 12g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
