Prepare to embark on a culinary adventure that defies all expectations! This extraordinary Velveeta Peanut Butter Fudge is not just a dessert—it's a mind-blowing fusion of creamy cheese and rich peanut butter that will transform your understanding of sweet treats. Imagine a decadent, melt-in-your-mouth experience that combines unexpected ingredients into a surprisingly addictive delicacy that will have your friends and family begging for more!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup Velveeta cheese, cubed
- 1 cup peanut butter
- 1/2 cup butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of cubed Velveeta cheese, 1 cup of peanut butter, 1/2 cup of butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract. Make sure to have a large mixing bowl and a saucepan ready for use.
- In a medium saucepan, combine the cubed Velveeta cheese, peanut butter, and butter. Place the saucepan over low heat. Stir the mixture continuously with a spatula or wooden spoon until the ingredients are melted and well combined. This should take about 5 minutes.
- Once the cheese, peanut butter, and butter are melted and smooth, remove the saucepan from the heat. Allow the mixture to cool slightly for a minute or two.
- In a large mixing bowl, sift the powdered sugar to remove any lumps. This will help achieve a smooth texture in your fudge.
- Pour the melted mixture from the saucepan into the bowl with the powdered sugar. Add the teaspoon of vanilla extract. Using a spatula or mixing spoon, stir the ingredients together until they are fully combined and a thick, creamy fudge mixture forms.
- Prepare a 9x9-inch baking dish by lining it with parchment paper or greasing it lightly with butter. This will prevent the fudge from sticking.
- Transfer the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly and press it down gently to ensure it is compact.
- Once the fudge is spread evenly, place the baking dish in the refrigerator. Allow the fudge to chill for at least 1 hour, or until it is firm and set.
- After the fudge has set, remove it from the refrigerator. Lift the fudge out of the baking dish using the parchment paper, if used. Cut the fudge into 24 equal pieces using a sharp knife.
- Serve the Velveeta peanut butter fudge immediately or store it in an airtight container in the refrigerator for up to a week. Enjoy your delicious treat!
Tips
- Use room temperature ingredients to ensure smooth melting and consistent texture.
- Sift your powdered sugar thoroughly to prevent lumpy fudge.
- Stir continuously while melting to avoid burning or uneven heating.
- For extra richness, use high-quality, creamy peanut butter.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- Let the fudge set completely in the refrigerator for the best texture.
- Cut into uniform squares for a professional presentation.
- Store in an airtight container to maintain freshness.
- For variations, consider adding chopped nuts or a chocolate drizzle on top.
- Allow the fudge to sit at room temperature for 5-10 minutes before serving for optimal softness.
Nutrition Facts
Calories: 149kcal
Carbohydrates: 24g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 12mg
