Imagine a steaming bowl of comfort that transports you straight to the charming canals of Venice, where every spoonful tells a story of tradition and flavor. This Venetian-style Bean and Pasta Soup is not just a recipe; it's a culinary embrace that warms your soul and tantalizes your taste buds. With its rich, hearty ingredients and simple yet sophisticated preparation, this soup promises to transform your ordinary dinner into an extraordinary Italian dining experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup small pasta
- 1 can cannellini beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by chopping the onion finely, mincing the garlic, and draining and rinsing the cannellini beans thoroughly.
- Heat a large soup pot over medium heat and add a splash of olive oil. Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the vegetable broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle boil.
- Add the drained cannellini beans and Italian seasoning to the pot. Reduce heat to a simmer and let the mixture cook for about 10 minutes to allow the flavors to meld together.
- Stir in the small pasta and continue cooking for an additional 8-10 minutes, or until the pasta is al dente and tender.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Remove the soup from heat and let it rest for 2-3 minutes to allow the flavors to settle.
- Ladle the soup into serving bowls and garnish with freshly chopped parsley.
- Serve hot with a drizzle of extra virgin olive oil and crusty bread on the side for a complete meal.
Tips
- Choose the right pasta: Use small pasta shapes like ditalini or orzo that cook quickly and blend seamlessly with the soup's texture.
- Layer your flavors: Sauté onions and garlic slowly to develop a deep, rich base flavor before adding other ingredients.
- Don't overcook the pasta: Add pasta towards the end of cooking to prevent it from becoming mushy. Aim for al dente perfection.
- Fresh herbs make a difference: Use fresh parsley for garnish to add a bright, fresh note to the rich soup.
- Quality matters: Use good quality vegetable broth and canned tomatoes for the best possible flavor profile.
- Make it ahead: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
- Customize your soup: Feel free to add additional vegetables like spinach or zucchini for extra nutrition and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
