Prepare to embark on a culinary adventure that will transform your dinner table into a gourmet Mexican-inspired feast! These venison steaks, kissed by a scorching red chile sauce, are not just a meal - they're a primal experience that combines the rich, robust flavor of wild game with a spine-tingling heat that will make your senses dance. Whether you're a seasoned hunter, a wild game enthusiast, or simply someone craving an extraordinary dining experience, this recipe promises to deliver a knockout punch of flavor that will leave you and your guests absolutely breathless.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 venison steaks
- 2 red chiles, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
Instructions
- Remove venison steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat the venison steaks dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the steaks generously with salt and cumin, pressing the spices gently into the meat.
- Heat olive oil in a heavy-bottomed skillet or cast-iron pan over medium-high heat until it shimmers and is almost smoking.
- Carefully place the venison steaks in the hot pan, ensuring they are not overcrowded to promote proper searing.
- Cook steaks for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- While steaks are cooking, prepare the fiery red chile sauce by sautéing minced garlic and chopped red chiles in a small pan with a touch of olive oil.
- Remove steaks from pan and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Quickly deglaze the steak pan with a splash of water, scraping up any browned bits to add to the chile sauce.
- Slice steaks against the grain and drizzle with the spicy red chile sauce before serving.
Tips
- • Temperature is Key: Always let venison steaks come to room temperature before cooking to ensure even heat distribution and prevent tough meat.• Moisture Management: Pat the steaks completely dry before seasoning. This critical step helps create a perfect, crispy exterior with a beautiful sear.• Don't Overcrowd the Pan: Give your steaks breathing room in the skillet to promote proper caramelization and prevent steaming.• Precision Timing: Venison is lean and can quickly become tough if overcooked. Aim for medium-rare (3-4 minutes per side) for the most tender results.• Resting is Crucial: Allow the steaks to rest after cooking. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.• Spice Adaptation: Adjust the number of red chiles in the sauce to match your heat tolerance - from mild to wildly spicy!
Nutrition Facts
Calories: 187kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: 45mg
