Imagine sinking your teeth into a perfectly grilled teriyaki stick that combines the rich, robust flavor of venison with a tantalizing blend of sweet and savory seasonings. These Venison Teriyaki Sticks are not just a meal; they're a culinary adventure that transforms wild game into a gourmet experience that will have your guests begging for the recipe. Whether you're a seasoned hunter, a wild game enthusiast, or simply looking to impress at your next backyard barbecue, these teriyaki sticks are about to become your new favorite go-to dish!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 pounds venison, ground
- 1 package Hi Mountain Teriyaki seasoning
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Remove ground venison from refrigerator and let sit at room temperature for 15 minutes to ensure even mixing and cooking.
- In a large mixing bowl, combine ground venison with Hi Mountain Teriyaki seasoning, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Mix thoroughly using clean hands or a sturdy mixing spoon until all ingredients are evenly distributed.
- Cover the meat mixture and refrigerate for 30 minutes to allow flavors to meld and seasonings to penetrate the meat.
- Preheat outdoor grill or indoor grill pan to medium-high heat, approximately 375-400°F.
- Remove meat mixture from refrigerator and shape into long, thin skewers approximately 6-8 inches in length, ensuring each stick is uniformly thick for consistent cooking.
- Lightly oil grill grates to prevent sticking and place teriyaki venison sticks on the heated surface.
- Grill each side of the sticks for 4-5 minutes, rotating carefully to achieve even browning and internal temperature of 160°F for food safety.
- Remove sticks from grill and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain moisture.
- Serve hot, optionally garnished with chopped green onions or sesame seeds for additional flavor and presentation.
Tips
- Temperature is Key: Let your ground venison sit at room temperature before mixing to ensure even seasoning and cooking.
- Marinate for Maximum Flavor: The 30-minute refrigeration isn't just a step—it's your secret weapon for infusing deep, rich flavors into the meat.
- Uniform Skewers Matter: Take your time shaping consistent skewers to guarantee even cooking and professional-looking presentation.
- Prevent Sticking: Always lightly oil your grill grates before cooking to ensure easy removal and beautiful grill marks.
- Don't Overcook: Venison is lean, so watch your cooking time carefully. Aim for 160°F internal temperature to keep the meat juicy and tender.
- Rest Your Meat: Those 3-5 minutes of resting aren't optional—they're crucial for redistributing juices and maintaining moisture.
- Garnish with Flair: A sprinkle of green onions or sesame seeds can elevate your teriyaki sticks from great to absolutely spectacular!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 5g
Protein: 22g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 85mg
