Dive into the vibrant flavors of Vietnam with our mouthwatering Vermicelli Bowl Bun Cha Gio! This delightful dish combines soft vermicelli noodles, fresh veggies, and crispy spring rolls for a symphony of textures and tastes that will transport your taste buds straight to the bustling streets of Hanoi. Perfect for a quick weeknight dinner or an impressive dish to wow your guests, this recipe is not just a meal—it's an experience! Ready to learn how to whip up this irresistible bowl of goodness? Let’s get started!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 2 servings
Ingredients
- 200g vermicelli noodles
- 4 spring rolls (Cha Gio)
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/4 cup cucumber, sliced
- 1/4 cup fresh herbs (mint, cilantro)
- Fish sauce for dressing
Instructions
- Prepare the vermicelli noodles by bringing a large pot of water to a rolling boil. Add the noodles and cook for 3-4 minutes until they are soft but still slightly firm. Drain and rinse immediately with cold water to stop the cooking process and prevent sticking.
- While the noodles are cooking, prepare the fresh vegetables. Wash and finely shred the lettuce. Julienne the carrots and cucumber into thin, uniform strips. Roughly chop the fresh herbs like mint and cilantro.
- Heat the pre-made spring rolls (Cha Gio) in a preheated oven at 375°F (190°C) for 8-10 minutes, or until they are crispy and golden brown. Alternatively, you can pan-fry them for extra crispiness.
- Assemble the bowl by first placing the cooled vermicelli noodles as the base. Arrange the shredded lettuce around the edges of the noodles.
- Distribute the shredded carrots and cucumber over the lettuce. Sprinkle the chopped fresh herbs generously across the top.
- Slice the crispy Cha Gio spring rolls diagonally and place them on top of the vegetables.
- Drizzle fish sauce over the entire bowl just before serving. For best flavor, serve immediately while the spring rolls are still warm and crispy.
Tips
- Perfectly Cooked Noodles: Be sure to keep an eye on the vermicelli noodles while they cook. They should be soft yet slightly firm to the bite. Rinsing them under cold water immediately after cooking helps prevent them from sticking together.
- Fresh Ingredients: Use the freshest herbs and vegetables you can find. Mint and cilantro add a burst of flavor that elevates the dish, while crunchy lettuce and crisp cucumbers provide a refreshing contrast.
- Crispy Spring Rolls: For the best texture, consider pan-frying the Cha Gio in a little oil instead of baking. This will give them an extra crunch that perfectly complements the soft noodles and fresh veggies.
- Flavor Balance: Don’t skimp on the fish sauce! A good drizzle over the assembled bowl not only enhances the flavor but ties all the elements together beautifully.
- Serve Immediately: To enjoy the dish at its best, serve it right after assembling. The contrast between the warm, crispy spring rolls and the cool, fresh ingredients is what makes this bowl truly special.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
