Imagine a cookie so delicate it's almost transparent, so rich it melts in your mouth, and so chocolatey it sends your taste buds into pure bliss! These Very Rich Very Thin Chocolate Lace Cookies are not just a dessert—they're a culinary masterpiece that will transform your baking game forever. With a crisp, lacy texture that's both elegant and irresistible, these cookies are perfect for impressing guests, satisfying midnight cravings, or simply treating yourself to a moment of pure chocolate decadence.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line multiple baking sheets with silicone baking mats or parchment paper. Ensure the baking sheets are completely flat and smooth.
- In a large mixing bowl, cream together softened butter, white sugar, and brown sugar until the mixture becomes light, fluffy, and pale in color. Use an electric mixer on medium speed for about 3-4 minutes.
- Add vanilla extract to the butter-sugar mixture and blend thoroughly until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution of ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Drop small teaspoon-sized portions of dough onto the prepared baking sheets, spacing them at least 3 inches apart. The cookies will spread significantly during baking.
- Bake in the preheated oven for 10-12 minutes, watching carefully to prevent burning. The edges should look slightly crisp and the centers will appear slightly soft.
- Remove from oven and let cookies cool directly on the baking sheet for 2-3 minutes to allow them to set and become crisp.
- Carefully transfer the delicate lace cookies to a wire cooling rack using a thin, flexible spatula. Allow to cool completely.
- Store cooled cookies in an airtight container between layers of parchment paper to prevent sticking and maintain crispness.
Tips
- Temperature is Key: Ensure your butter is softened but not melted for the perfect creaming consistency.
- Spacing Matters: Give your cookies plenty of room on the baking sheet—they'll spread dramatically during baking.
- Watch Closely: These delicate cookies can go from perfectly crisp to burnt in seconds, so keep a close eye on them.
- Cooling Technique: Let cookies cool on the baking sheet for a few minutes to help them set before transferring.
- Storage Secret: Use parchment paper between layers when storing to prevent sticking and maintain their delicate crispness.
- Precision Counts: Use exact measurements and sift dry ingredients to ensure the perfect lacy texture.
- Experiment with Variations: Try adding a sprinkle of sea salt or drizzling with melted white chocolate for a gourmet twist!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
