Prepare to embark on a culinary journey that will transform your dessert experience forever! This isn't just another ice cream recipe - it's a luxurious symphony of flavors that will make your taste buds dance with pure delight. Imagine velvety vanilla cream swirled with rich white chocolate and punctuated by crisp, cool peppermint - a dessert so irresistible, it'll have your family and friends begging for seconds. Whether you're looking to impress guests or treat yourself to a gourmet homemade dessert, this Very Vanilla Ice Cream with White Chocolate and Peppermint is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup white chocolate chips
- 1/4 cup crushed peppermint candies
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until the sugar completely dissolves and the mixture is smooth.
- Remove the mixture from heat and let it cool slightly. Slowly whisk in the pure vanilla extract, ensuring it is well incorporated.
- Transfer the mixture to a clean bowl and refrigerate for at least 2 hours or until thoroughly chilled. This helps develop a richer flavor and ensures proper freezing.
- While the base is chilling, prepare the white chocolate and peppermint mix-ins. Melt the white chocolate chips in a double boiler or microwave, stirring until smooth. Let cool to room temperature.
- Crush the peppermint candies into small pieces using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, slowly drizzle in the melted white chocolate and sprinkle in the crushed peppermint candies.
- Transfer the ice cream to a freezer-safe container, spreading it evenly. Cover with plastic wrap, pressing it directly onto the surface to prevent ice crystals.
- Freeze for at least 4 hours or overnight until firm. Let sit at room temperature for 5-10 minutes before serving to soften slightly.
Tips
- Use the freshest ingredients possible for the most vibrant flavor profile.
- Chill your ice cream base thoroughly before churning - this ensures a smoother texture.
- Invest in a good quality ice cream maker for consistent results.
- When adding mix-ins like white chocolate and peppermint, add them gradually to ensure even distribution.
- Always store your ice cream with plastic wrap directly touching the surface to prevent ice crystal formation.
- Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable consistency.
- For an extra touch of elegance, garnish with additional crushed peppermint or white chocolate shavings before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
