Dive into a bowl of vibrant flavors with our Vietnamese Lemongrass Chicken Noodle Bowl! This dish is a delightful fusion of tender marinated chicken, fresh vegetables, and aromatic herbs, all sitting atop a bed of soft rice noodles. Perfect for a quick weeknight dinner or impressing guests at your next gathering, this recipe is not only easy to prepare but also bursting with the authentic tastes of Vietnam. Ready to elevate your culinary skills and tantalize your taste buds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 2 chicken breasts, thinly sliced
- 2 tablespoons lemongrass, minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 200g rice noodles
- 1 cup cucumber, julienned
- 1 cup carrots, julienned
- Fresh herbs (mint, cilantro)
- Chili sauce (optional)
Instructions
- In a mixing bowl, combine minced lemongrass, garlic, soy sauce, fish sauce, and sugar to create a marinade. Add thinly sliced chicken breasts and thoroughly coat. Let marinate for 15 minutes at room temperature.
- Prepare rice noodles according to package instructions. Typically, soak in hot water for 8-10 minutes until soft and pliable. Drain and rinse with cold water to stop cooking. Set aside.
- Heat a large skillet or wok over medium-high heat. Add a small amount of oil and cook marinated chicken, stirring frequently, until golden brown and fully cooked (about 6-8 minutes). Ensure chicken reaches an internal temperature of 165°F (74°C).
- While chicken cooks, julienne cucumber and carrots into thin, uniform strips. Roughly chop fresh mint and cilantro leaves.
- Assemble the noodle bowls by placing cooked rice noodles as the base. Top with cooked lemongrass chicken, julienned vegetables, and fresh herbs.
- Optionally, drizzle with chili sauce for additional heat and flavor. Serve immediately while ingredients are warm and fresh.
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate for at least 30 minutes (or longer in the fridge) to really absorb the lemongrass and garlic flavors.
- Prep Your Ingredients Ahead: To streamline your cooking process, prepare all your ingredients—julienned vegetables, herbs, and noodles—before you start cooking the chicken.
- Control the Heat: Adjust the amount of chili sauce according to your spice tolerance. A little goes a long way, so start with a small drizzle and add more if you like it hot!
- Fresh Herbs are Key: Don’t skip the fresh mint and cilantro; they add a refreshing burst of flavor that complements the dish beautifully.
- Serve Immediately: This dish is best enjoyed fresh. Serve it right after assembling to keep the noodles warm and the vegetables crisp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
