Imagine sinking your teeth into a perfectly soft, melt-in-your-mouth cookie that carries the warmth of traditional Amish baking. These Vintage Amish Sugar Cookies aren't just a treat – they're a delicious journey through time, promising to transport you to a cozy farmhouse kitchen with their delicate vanilla and almond notes. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to creating bakery-worthy cookies that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Amish
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture, beating until fully incorporated. Mix in the vanilla extract and almond extract, stirring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the bottom of a glass or the palm of your hand to create a slight disc shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: For a traditional touch, sprinkle the warm cookies with additional sugar or decorate with a simple glaze if desired.
Tips
- Ensure your butter is truly softened but not melted – room temperature is key for the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform sizes, which helps ensure even baking.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra flavor, experiment with a light dusting of powdered sugar or a simple vanilla glaze.
- Store cookies in an airtight container to maintain their soft, tender texture for up to 5 days.
- For best results, use fresh ingredients and measure precisely – baking is a science!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 9mg
