Get ready to elevate your breakfast game with the Viral Crispy Feta Fried Egg with Arugula and Avocado! This Mediterranean-inspired dish is not just a feast for the eyes; it's a flavor explosion that will leave you craving more. Imagine a golden, crispy feta cheese paired with a perfectly fried egg, nestled on a bed of peppery arugula and creamy avocado. In just 15 minutes, you can whip up this Instagram-worthy meal that’s sure to impress your family and friends. Dive into this recipe and discover why it's taking the culinary world by storm!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 1 serving
Ingredients
- 1 block of feta cheese
- 1 egg
- 1 cup arugula
- 1/2 avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 block of feta cheese, 1 egg, 1 cup of arugula, 1/2 avocado (sliced), 2 tablespoons of olive oil, and salt and pepper to taste.
- Heat a non-stick skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to warm up for about 1-2 minutes.
- While the oil is heating, carefully crumble the block of feta cheese into small pieces. This will help it fry evenly and become crispy.
- Once the oil is hot, add the crumbled feta to the skillet. Spread it out evenly across the pan and let it cook for about 3-4 minutes, or until it starts to turn golden brown and crispy.
- While the feta is frying, prepare the egg. In a separate bowl, crack the egg and season it with a pinch of salt and pepper.
- Once the feta has reached your desired level of crispiness, gently push it to one side of the skillet. Carefully pour the seasoned egg into the other side of the skillet.
- Cook the egg to your liking. For a sunny-side-up egg, let it cook for about 2-3 minutes until the white is set but the yolk remains runny. If you prefer a more cooked yolk, you can flip the egg and cook for an additional minute.
- While the egg is cooking, rinse the arugula under cold water and pat it dry with a paper towel.
- Once the egg is cooked to your preference, remove the skillet from heat. Use a spatula to carefully transfer the crispy feta and the egg onto a plate.
- Arrange the arugula around the feta and egg on the plate, adding a sprinkle of salt and pepper over the top if desired.
- Finally, add the sliced avocado on top or alongside the arugula for a fresh touch. Drizzle with a little more olive oil if desired.
- Enjoy your Viral Crispy Feta Fried Egg with Arugula and Avocado while it's warm!
Tips
- Choose the Right Feta: Opt for a block of feta cheese rather than crumbled feta for the best texture. This allows you to achieve that perfect crispy exterior while keeping the inside creamy.
- Heat Control: Make sure your skillet is adequately heated before adding the feta. If the oil isn’t hot enough, the cheese may not crisp up properly.
- Egg Cooking Preference: Adjust the cooking time of the egg based on your preference. For a runny yolk, cook it sunny-side up; for a firmer yolk, flip it after a few minutes.
- Fresh Ingredients: Use fresh arugula and ripe avocados for the best flavor and texture. The freshness of these ingredients enhances the overall dish.
- Experiment with Seasoning: Don’t hesitate to add your favorite herbs or spices to the egg or arugula for an extra flavor kick. A sprinkle of red pepper flakes or fresh herbs can add a delightful twist.
- Serve Immediately: This dish is best enjoyed fresh and warm. Serve it right away to savor the crispy feta and runny egg at their peak.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 22g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 250mg
