Prepare to embark on a decadent culinary journey that will transform your dessert experience from ordinary to extraordinary! Imagine cutting into a rich, velvety chocolate cake and watching a luscious river of golden dulce de leche cascade onto your plate – this isn't just a dessert, it's a sensory explosion that will make your taste buds dance with pure delight. Our Volcán de Chocolate y Dulce de Leche is not just a recipe; it's a Colombian-inspired masterpiece that promises to elevate your home baking skills and impress even the most discerning chocolate enthusiasts.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 1/2 cup butter
- 1 cup dark chocolate
- 2 eggs
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 cup dulce de leche
Instructions
- Prepare your mise en place by measuring all ingredients precisely and bringing eggs and butter to room temperature.
- Melt the dark chocolate and butter together using a double boiler or microwave, stirring gently until smooth and fully combined. Allow mixture to cool slightly.
- In a separate large mixing bowl, whisk eggs and sugar together until the mixture becomes pale and slightly frothy, creating a light and airy texture.
- Gradually fold the melted chocolate mixture into the egg mixture, ensuring smooth integration without deflating the eggs.
- Sift the flour into the chocolate mixture and fold gently until just incorporated, being careful not to overmix.
- Grease 4 individual ramekins or small oven-safe ceramic cups with butter and dust lightly with cocoa powder to prevent sticking.
- Fill each ramekin halfway with chocolate batter, then carefully place a tablespoon of dulce de leche in the center.
- Cover the dulce de leche with remaining chocolate batter, filling ramekins about 3/4 full.
- Preheat oven to 425°F (218°C) and place ramekins on a baking sheet.
- Bake for 12 minutes, watching carefully to ensure the edges are set but the center remains slightly soft.
- Remove from oven and let rest for 1-2 minutes before carefully inverting onto serving plates.
- Garnish with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries if desired.
- Serve immediately while the chocolate is warm and the dulce de leche center remains molten and gooey.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Gentle Folding Technique: When incorporating ingredients, use a gentle folding motion to maintain the airiness of the batter.
- Precise Baking Time: Watch the ramekins closely during baking – the magic happens in those crucial 12 minutes.
- Ramekin Preparation: Properly greasing and dusting ramekins ensures easy release and a beautiful presentation.
- Serve Immediately: These volcanoes are best enjoyed right out of the oven when the center is still molten and gooey.
- Optional Enhancements: Experiment with garnishes like vanilla ice cream, fresh berries, or a light dusting of powdered sugar to elevate the dessert.
- Quality Ingredients Matter: Use high-quality dark chocolate and authentic dulce de leche for the most intense flavor experience.
Nutrition Facts
Calories: 593kcal
Carbohydrates: 57g
Protein: 7g
Fat: 39g
Saturated Fat: 23g
Cholesterol: 152mg
