Dive into the delightful world of Vons Shrimp De Jonghe, a classic American seafood dish that promises to elevate your dining experience! Imagine succulent shrimp enveloped in a rich, buttery garlic mixture, topped with a crispy breadcrumb crust that adds the perfect crunch. This recipe is not just a meal; it's an invitation to indulge in a symphony of flavors that will have your taste buds dancing with joy. Whether you're hosting a dinner party or simply treating yourself to a gourmet night in, this dish is sure to impress. Ready to uncover the secrets behind this mouthwatering masterpiece? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup butter, softened
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure that your Shrimp De Jonghe cooks evenly and thoroughly.
- In a medium-sized mixing bowl, combine the softened butter, minced garlic, and chopped parsley. Use a fork or spatula to mix these ingredients together until they are well combined and form a smooth mixture.
- Season the butter mixture with salt and pepper to taste. Remember that the shrimp may also have some natural saltiness, so adjust accordingly.
- Add the breadcrumbs to the butter mixture and stir until the breadcrumbs are evenly coated. This will create a flavorful topping for the shrimp.
- In a large baking dish, arrange the peeled and deveined shrimp in a single layer. Make sure the shrimp are spread out evenly to ensure even cooking.
- Once the shrimp are arranged, spoon the breadcrumb and butter mixture over the top of the shrimp. Ensure that each shrimp is generously covered with the mixture for maximum flavor.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the shrimp are pink and opaque, and the breadcrumb topping is golden brown and crispy.
- After baking, remove the dish from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and make it easier to serve.
- Serve the Shrimp De Jonghe hot, garnished with additional chopped parsley if desired. This dish pairs well with a side of rice, pasta, or a fresh green salad.
Tips
- Quality Shrimp Matters: Choose fresh, high-quality shrimp for the best flavor. If using frozen shrimp, ensure they are completely thawed and well-drained before cooking.
- Customize the Breadcrumbs: For added flavor, consider using seasoned breadcrumbs or even panko for an extra crunch. You can also mix in some grated Parmesan cheese for a cheesy twist!
- Don’t Rush the Butter Mixture: Make sure the butter is softened but not melted. This will help you achieve a creamy consistency that coats the breadcrumbs perfectly.
- Bake to Perfection: Keep an eye on the shrimp as they bake. Ovens can vary, so check for that beautiful golden brown crust and ensure the shrimp are opaque and pink.
- Serve with Style: Garnish your dish with a sprinkle of fresh parsley and a squeeze of lemon juice to brighten up the flavors. Pair it with a side of rice or a crisp salad for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 220mg
