Imagine waking up to the most incredible, golden-crisp waffles that will make you feel like culinary royalty! These aren't just ordinary waffles – these are the ultimate breakfast experience that will transform your morning from mundane to magnificent. With a perfect balance of crispy exterior and fluffy interior, these waffles are so delicious, they'll have your family and friends begging for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and equipment: waffle iron, large mixing bowl, whisk, measuring cups and spoons, and a spatula.
- Preheat the waffle iron to medium-high heat, ensuring it's fully heated and lightly greased before adding batter.
- In a large mixing bowl, combine the dry ingredients: whisk together all-purpose flour, sugar, baking powder, and salt until well blended.
- In a separate bowl, crack the eggs and whisk them until they become light and slightly frothy.
- Add milk, vegetable oil, and vanilla extract to the whisked eggs, stirring until all wet ingredients are thoroughly combined.
- Pour the wet ingredient mixture into the dry ingredients, gently folding and stirring until just combined. Be careful not to overmix; some small lumps are acceptable.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and create a smoother texture.
- Ladle the batter into the preheated waffle iron, using the amount recommended by your waffle iron's manufacturer.
- Close the waffle iron and cook until the waffle is golden brown and crispy, typically 3-4 minutes depending on your waffle iron.
- Carefully remove the waffle using a heat-resistant spatula and place on a warm plate.
- Repeat the process with remaining batter, keeping cooked waffles warm in a low-temperature oven if desired.
- Serve hot with your favorite toppings such as butter, maple syrup, fresh berries, or whipped cream.
Tips
- Temperature is Key: Always ensure your waffle iron is fully preheated for that perfect golden-brown crispiness.
- Don't Overmix: Gentle mixing prevents tough waffles. A few small lumps in the batter are actually a good sign!
- Resting Matters: Let your batter rest for 3-5 minutes to allow flour to absorb liquid, creating a smoother, more tender waffle.
- Grease Wisely: Lightly grease your waffle iron to prevent sticking and achieve a beautiful, even color.
- Keep Waffles Warm: If cooking multiple waffles, keep them warm in a low-temperature oven (around 200°F) to maintain their crisp texture.
- Get Creative with Toppings: While classic maple syrup is delicious, try fresh berries, whipped cream, or even a sprinkle of powdered sugar to elevate your waffle experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 75mg
