Imagine a dessert that captures the essence of autumn in every single bite - a warm, golden-brown apple crisp that fills your kitchen with an irresistible aroma of cinnamon and sweet, caramelized apples. This classic American dessert is more than just a recipe; it's a nostalgic journey that transforms simple ingredients into a mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the apple crisp cooks evenly and achieves a nice golden-brown color.
- Prepare the apples by washing, peeling, and slicing them into thin wedges. You can use a mix of tart and sweet apples for a more complex flavor. Place the sliced apples in a large mixing bowl.
- Add 1/4 cup of brown sugar and 1/2 teaspoon of ground cinnamon to the sliced apples. Toss the apples gently until they are evenly coated with the sugar and cinnamon mixture. This will enhance the flavor of the apples.
- Transfer the coated apple mixture into a greased 9x13 inch baking dish, spreading it out evenly across the bottom of the dish.
- In a separate bowl, combine the rolled oats, remaining 3/4 cup of brown sugar, all-purpose flour, 1 teaspoon of ground cinnamon, and salt. Mix these dry ingredients together until they are well combined.
- Pour the melted unsalted butter into the dry mixture. Stir until the butter is fully incorporated and the mixture resembles coarse crumbs. This will create the topping for the apple crisp.
- Evenly sprinkle the oat topping over the apple mixture in the baking dish, ensuring that the apples are fully covered.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the apples are bubbly.
- Once done, remove the apple crisp from the oven and let it cool for a few minutes. This will help the juices thicken slightly.
- Serve the warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- Choose the Right Apples: Mix varieties like Granny Smith (for tartness) and Honeycrisp (for sweetness) to create a more complex flavor profile.
- Cut Apples Uniformly: Slice apples to similar thickness to ensure even cooking and consistent texture.
- Don't Skimp on Butter: Use high-quality unsalted butter for the crumble topping to enhance richness and flavor.
- Check Doneness: The topping should be golden brown, and apples should be bubbling around the edges when perfectly baked.
- Let It Rest: Allow the crisp to cool for 10-15 minutes after baking to let the juices set and make serving easier.
- Serve Warm: This dessert is best enjoyed slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
