Imagine a dish that transforms humble butter beans into a culinary masterpiece that will make your taste buds dance with joy! This incredibly simple yet sophisticated Italian-inspired recipe is about to become your new obsession. In just 20 minutes, you'll create a mouthwatering side dish that's packed with aromatic herbs, perfectly seasoned, and so delicious it'll have everyone at the table asking for seconds. Whether you're a busy home cook or a seasoned chef, these Warm Butter Beans with Rosemary Garlic are your ticket to an effortless, flavor-packed meal that looks and tastes like it took hours to prepare.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans butter beans, drained
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Drain the butter beans thoroughly in a colander, gently rinsing with cool water to remove any excess canning liquid.
- Heat olive oil in a large skillet or sauté pan over medium heat, ensuring the pan is evenly heated.
- Add minced garlic to the hot oil and sauté for 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Carefully add the drained butter beans to the pan, gently stirring to coat the beans with the garlic-infused olive oil.
- Sprinkle the freshly chopped rosemary over the beans, distributing the herbs evenly throughout the mixture.
- Season with salt and freshly ground black pepper, adjusting to your taste preferences.
- Cook the beans for 8-10 minutes, stirring occasionally to ensure even heating and prevent sticking to the pan.
- Once the beans are heated through and slightly crispy on the edges, remove from heat.
- Transfer the warm butter beans to a serving dish, garnishing with an extra sprinkle of fresh rosemary if desired.
- Serve immediately while the beans are still warm, as a side dish or light vegetarian main course.
Tips
- Drain and Rinse Carefully: Take your time draining and rinsing the butter beans to remove excess canning liquid, which can make your dish watery.
- Watch the Garlic: Sauté garlic for just 30-45 seconds to release its flavor without burning, which can create a bitter taste.
- Use Fresh Rosemary: Fresh rosemary makes a huge difference in flavor compared to dried herbs. If possible, use freshly chopped rosemary.
- Control the Heat: Medium heat is key - too high, and the beans will burn; too low, and they won't develop those delightful crispy edges.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- Serve Immediately: These beans are best enjoyed hot, right after cooking when they're at their most flavorful and have a slight crisp exterior.Pro Tip: For an extra luxurious touch, finish with a drizzle of high-quality extra virgin olive oil just before serving!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 10g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
