Get ready to elevate your appetizer game with a mind-blowing dip that'll have your guests begging for the recipe! Imagine a creamy, warm blend of tangy goat cheese, sweet fresh figs, and salty prosciutto that melts in your mouth and transforms an ordinary gathering into a gourmet experience. This Warm Fig and Prosciutto Goat Cheese Dip is not just a recipe—it's a flavor explosion that combines Italian-inspired ingredients into one irresistible dish that'll make you the star of any party or potluck.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 8 ounces goat cheese
- 1 cup cream cheese
- 1 cup fresh figs, chopped
- 4 slices of prosciutto, chopped
- 1 tablespoon honey
- Fresh rosemary, for garnish
- Chips or bread for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip is baked evenly and thoroughly.
- In a medium mixing bowl, combine the goat cheese and cream cheese. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the chopped fresh figs and chopped prosciutto to the cheese mixture. Gently fold these ingredients in with a spatula, being careful not to break down the figs too much.
- Drizzle the honey over the mixture and fold it in until evenly distributed. The honey will add a touch of sweetness that complements the saltiness of the prosciutto and the creaminess of the cheeses.
- Transfer the mixture into a baking dish, spreading it out evenly. A 9-inch pie dish or similar-sized oven-safe dish works well.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly. You may want to broil it for the last 2-3 minutes to get a nice golden top.
- While the dip is baking, prepare your serving items. Arrange chips or slices of bread on a serving platter for dipping.
- Once the dip is done baking, remove it from the oven and let it cool for a few minutes. Garnish with fresh rosemary for a pop of color and added flavor.
- Serve warm with chips or bread, and enjoy your delicious Warm Fig and Prosciutto Goat Cheese Dip!
Tips
- Choose ripe, fresh figs for the best flavor and texture. If fresh figs aren't available, you can substitute with dried figs that have been rehydrated.
- For a smoother consistency, make sure your goat cheese and cream cheese are at room temperature before mixing.
- Don't overmix the ingredients—gently fold to keep the texture of the figs and prosciutto intact.
- Use a high-quality honey to enhance the overall flavor profile of the dip.
- For extra crispiness, broil the dip for the last 2-3 minutes, but watch carefully to prevent burning.
- Serve immediately while the dip is still warm for the best taste and texture.
- Experiment with different dipping options like toasted baguette slices, crackers, or even vegetable sticks.
- If you want a more intense rosemary flavor, you can chop some fresh rosemary and mix it directly into the cheese mixture before baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
