Imagine a side dish that's not just another boring potato recipe, but a culinary revelation that will tantalize your taste buds and impress even the most discerning dinner guests. This Warm New Potato Salad with Mint, Lemon and Crème Fraîche is a British-inspired masterpiece that elevates the humble potato to a gourmet experience. With its bright, zesty flavors and creamy texture, this dish promises to be the unexpected star of your meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 500g new potatoes
- 2 tablespoons crème fraîche
- Juice and zest of 1 lemon
- 2 tablespoons fresh mint, chopped
- Salt and pepper to taste
Instructions
- Begin by thoroughly washing the new potatoes under cold running water to remove any dirt. If the potatoes are larger, you may want to cut them in half or quarters to ensure even cooking. Leave smaller potatoes whole.
- Place the cleaned new potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance the flavor of the potatoes as they cook.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork. Be careful not to overcook them, as you want them to hold their shape.
- While the potatoes are cooking, prepare the dressing. In a mixing bowl, combine the crème fraîche, lemon juice, and lemon zest. Whisk together until smooth and well combined. Season with salt and pepper to taste.
- Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to steam dry. This will help to enhance their flavor and texture.
- While the potatoes are still warm, transfer them to the bowl with the crème fraîche dressing. Gently toss the potatoes in the dressing until they are well coated.
- Add the chopped fresh mint to the potato salad and toss gently again to combine, ensuring that the mint is evenly distributed throughout the salad.
- Serve the warm new potato salad immediately, garnished with additional mint leaves if desired. This dish pairs well with grilled meats or can be enjoyed on its own as a light meal.
Tips
- Choose the right potatoes: Fresh, small new potatoes work best for this recipe as they have a delicate flavor and creamy texture.
- Salt your cooking water: Adding salt to the potato cooking water helps season the potatoes from the inside out.
- Don't overcook: Test potatoes with a fork - they should be tender but still hold their shape. Overcooked potatoes will turn mushy.
- Dress while warm: Tossing the potatoes in the dressing while they're still warm helps them absorb the flavors more effectively.
- Use fresh mint: Always use fresh mint leaves for the most vibrant flavor. Avoid dried mint for this recipe.
- Adjust seasoning to taste: Feel free to add more lemon zest or mint depending on your preference.
- Serve immediately: This dish is best enjoyed warm, so time your preparation to serve right after mixing.
Nutrition Facts
Calories: 202kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 30mg
