Get ready to transform your ordinary appetizer game with a mouthwatering dish that's guaranteed to make your guests swoon! This Warm Skillet Bread with Artichoke Spinach Dip is not just a recipe—it's a culinary experience that combines creamy, cheesy goodness with perfectly toasted bread in a stunning cast-iron presentation. Whether you're hosting a dinner party, game night, or simply craving a luxurious comfort food, this recipe promises to be your new go-to crowd-pleaser that looks and tastes like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Artichoke hearts, chopped
- Spinach, fresh or frozen
- Cream cheese
- Sour cream
- Parmesan cheese, grated
- Italian bread, for serving
Instructions
- Preheat the oven to 375°F (190°C). Ensure a 10-inch cast-iron skillet is ready for use.
- If using frozen spinach, thaw completely and squeeze out excess moisture. For fresh spinach, chop and briefly sauté until wilted.
- In a large mixing bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and well-blended.
- Drain and chop artichoke hearts into small, uniform pieces. Gently fold chopped artichokes and prepared spinach into the cheese mixture.
- Season the dip with salt, black pepper, and optional garlic powder to enhance flavor profile.
- Transfer the artichoke spinach dip mixture into the cast-iron skillet, spreading evenly with a spatula.
- Slice Italian bread into thick, diagonal pieces. Arrange bread slices around the edges of the skillet.
- Bake in preheated oven for 20-25 minutes, or until dip is hot and bubbly and edges are lightly golden brown.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh chopped parsley if desired.
Tips
- Temperature Matters: Ensure your cream cheese is fully softened at room temperature for a smoother, lump-free mixture.
- Moisture Control: When using frozen spinach, thoroughly drain and squeeze out excess water to prevent a watery dip.
- Cheese Selection: Use freshly grated Parmesan for the best flavor—pre-packaged grated cheese can't compare.
- Skillet Secrets: Preheat your cast-iron skillet for a crispy, golden-brown edge on your bread and dip.
- Flavor Boosters: Don't be afraid to experiment with additional herbs like fresh thyme or a pinch of red pepper flakes for extra depth.
- Serving Tip: Let the dip rest for 5 minutes after baking to allow flavors to meld and prevent burning your guests' tongues.
- Make-Ahead Magic: You can prepare the dip mixture up to a day in advance and refrigerate, then bake just before serving for maximum convenience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
