Are you ready to transform an ordinary evening into a magical culinary experience? This Warm Spiced Butternut Squash Soup is not just a recipe—it's a comforting journey that will transport your taste buds to a world of rich, velvety warmth and aromatic spices. With just a handful of simple ingredients and a few easy steps, you'll create a restaurant-worthy soup that will have everyone asking for seconds. Imagine diving into a creamy, golden-hued bowl that promises to chase away the chills and wrap you in pure, delicious comfort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the butternut squash by carefully peeling the skin using a sharp vegetable peeler. Cut the squash in half, remove the seeds, and dice into 1-inch cubes.
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release the aromatic flavors.
- Sprinkle ground cinnamon and nutmeg into the pot, stirring to coat the onions and garlic, which will help bloom the spices and enhance their flavor profile.
- Add the diced butternut squash to the pot and stir to combine with the spiced onion mixture, ensuring the squash is evenly coated.
- Pour vegetable broth over the squash, ensuring all pieces are submerged. Bring the mixture to a gentle boil, then reduce heat and simmer for 20-25 minutes until squash is very tender.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches.
- Season with salt and pepper to taste, adjusting spices as needed. If the soup is too thick, add additional broth to reach desired consistency.
- Ladle the hot soup into serving bowls. Optional: Garnish with a drizzle of cream, toasted pumpkin seeds, or fresh herbs before serving.
Tips
- Choose a ripe butternut squash: Look for a squash with a deep, solid color and no soft spots or blemishes.
- Knife skills matter: When cutting the squash, use a sharp chef's knife and a stable cutting board to ensure safe, even cubes.
- Spice blooming technique: Sautéing spices like cinnamon and nutmeg in oil helps release their essential oils, intensifying their flavor.
- Blending basics: For the smoothest texture, blend in batches and use an immersion blender or standard blender. Always be cautious with hot liquids.
- Consistency is key: If the soup is too thick, gradually add more broth. If too thin, simmer uncovered to reduce and thicken.
- Garnish for glamour: Elevate your soup with toppings like toasted pumpkin seeds, a swirl of cream, or fresh herbs for added texture and visual appeal.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
