Imagine a dish that combines the crispy perfection of bacon, the earthy comfort of warm potatoes, and the peppery punch of fresh watercress - all in one irresistible salad. This Warm Watercress Potato and Bacon Salad is not just a side dish; it's a culinary experience that transforms simple ingredients into a mouth-watering masterpiece. Whether you're looking for a quick lunch, a stunning side dish, or a crowd-pleasing recipe that takes just 30 minutes to prepare, this salad is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g new potatoes, boiled
- 100g watercress
- 150g bacon, cooked and chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
- Wash the new potatoes thoroughly and place them in a large pot of salted water. Bring to a boil and cook for 12-15 minutes until tender when pierced with a fork.
- While potatoes are cooking, prepare the bacon. Cook bacon in a skillet over medium heat until crisp and golden brown, about 5-7 minutes. Remove from pan and chop into small pieces.
- Drain the boiled potatoes and let them cool slightly. Cut the potatoes into halves or quarters, depending on their size, ensuring they are bite-sized.
- In a small bowl, whisk together olive oil, white wine vinegar, salt, and pepper to create the dressing.
- In a large serving bowl, gently toss the warm potato pieces with the chopped bacon and fresh watercress.
- Drizzle the prepared dressing over the salad and toss gently to ensure even coating.
- Serve immediately while the potatoes are still warm, allowing the heat to slightly wilt the watercress and release its peppery flavor.
Tips
- Choose the right potatoes: New potatoes work best for this recipe as they hold their shape and have a creamy texture when cooked.
- Bacon perfection: Cook bacon until it's crispy but not burnt. Pat it dry with paper towels to remove excess grease for a crunchier texture.
- Timing is key: Serve the salad immediately while the potatoes are still warm to slightly wilt the watercress and blend the flavors.
- Dressing hack: Whisk the dressing thoroughly to ensure the olive oil and white wine vinegar are well combined for a smooth, balanced flavor.
- Season carefully: Taste and adjust salt and pepper, remembering that bacon adds saltiness to the dish.
- For a gourmet touch, consider using thick-cut artisan bacon or adding a sprinkle of fresh herbs like chives or parsley for extra flavor.
Nutrition Facts
Calories: 295kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
