Are you ready to transform your ordinary salad into an extraordinary gastronomic experience? This Watercress Endive and Apple Salad with Cider Dressing is not just a dish—it's a vibrant celebration of crisp textures, bold flavors, and seasonal freshness that will elevate your dining moments from mundane to magnificent. Imagine a perfect harmony of peppery watercress, delicate endive, and sweet apple slices, all dancing together under a zesty cider dressing that promises to awaken every single one of your taste sensations.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- Watercress
- Endive
- Apple
- Cider vinegar
- Olive oil
- Honey
- Salt
- Pepper
Instructions
- Wash the watercress and endive thoroughly under cold running water, then pat dry using clean kitchen towels or paper towels.
- Trim the base of the endive and separate the leaves, discarding any wilted or damaged outer leaves. Cut the leaves into bite-sized pieces.
- Rinse the watercress and remove any thick stems, keeping the delicate leaves and thin stems intact.
- Core the apple and slice it into thin, uniform half-moon shapes. To prevent browning, immediately toss the apple slices with a small amount of lemon juice.
- For the cider dressing, whisk together cider vinegar, extra virgin olive oil, honey, salt, and freshly ground black pepper in a small bowl until well combined and emulsified.
- In a large salad bowl, gently combine the watercress, endive leaves, and apple slices.
- Drizzle the prepared cider dressing over the salad, tossing lightly to ensure even coating without bruising the delicate greens.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately to maintain the crisp texture of the greens and the fresh, vibrant flavors of the salad.
Tips
- Always wash your greens thoroughly but handle them gently to preserve their delicate structure.
- Use fresh, high-quality ingredients—the simplicity of this salad means each component truly matters.
- Prevent apple browning by tossing slices in lemon juice immediately after cutting.
- Whisk your dressing vigorously to create a smooth, well-emulsified mixture.
- Dress the salad just before serving to maintain the crispness of the greens.
- For an extra flavor boost, consider toasting some nuts like walnuts or pecans as a garnish.
- Use a sharp knife when slicing apples to ensure clean, uniform cuts.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
