Get ready to tantalize your taste buds with the most irresistible summer salad that will make your guests beg for the recipe! This Watermelon Feta Salad with Blueberries is not just a dish—it's a flavor explosion that combines sweet, salty, and tangy notes in one incredible bite. Imagine the juicy watermelon cubes bursting with freshness, creamy feta cheese adding a luxurious touch, and plump blueberries bringing a delightful surprise to every forkful. Whether you're hosting a backyard barbecue or looking for a quick, impressive side dish, this recipe is about to become your new summer obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 cup blueberries
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Start by cutting the watermelon into cubes. Aim for bite-sized pieces, approximately 1-inch cubes for easy eating.
- Next, crumble the feta cheese into a bowl. You can use pre-crumbled feta or crumble a block of feta cheese with your hands or a fork.
- Rinse the blueberries under cold water and drain them well. Set aside to dry slightly while you prepare the rest of the salad.
- Chop the fresh mint leaves finely. Fresh mint adds a refreshing flavor that complements the sweetness of the watermelon and the saltiness of the feta.
- In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, rinsed blueberries, and chopped mint leaves. Gently toss the ingredients together to avoid breaking the watermelon or feta.
- In a small bowl, whisk together the olive oil and lime juice. This will be your dressing. Season with salt and pepper to taste, adjusting to your preference.
- Drizzle the dressing over the salad mixture in the large bowl. Toss gently again to ensure that all the ingredients are well coated with the dressing.
- Once everything is combined, taste the salad and adjust the seasoning if necessary. You can add more lime juice, salt, or pepper according to your liking.
- Transfer the salad to a serving platter or individual bowls. Garnish with additional mint leaves if desired for an extra pop of color and freshness.
- Serve immediately and enjoy your refreshing Watermelon Feta Salad with Blueberries!
Tips
- Choose ripe, seedless watermelon for the best texture and sweetness.
- Use cold ingredients to keep the salad refreshing and crisp.
- Crumble the feta cheese just before mixing to maintain its texture.
- Let the salad chill for 10-15 minutes before serving to allow flavors to meld.
- For extra flavor, consider toasting some pine nuts or adding a drizzle of balsamic glaze.
- Use fresh mint leaves for the most vibrant flavor and aroma.
- Serve immediately after dressing to prevent the watermelon from releasing too much water.
- If preparing in advance, keep the dressing separate and add just before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
