Are you ready to elevate your salad game? Discover the refreshing delight of a Wedge Salad with Homemade Buttermilk Ranch Dressing that’s not only a feast for the eyes but also a burst of flavor in every bite! This classic American dish, with its crisp iceberg lettuce and rich, creamy dressing, is the perfect side for any meal or a satisfying light lunch on its own. In just 10 minutes, you can whip up this vibrant salad that will impress your family and friends. Dive into our easy recipe and unlock the secrets to making this deliciously simple dish that everyone will love!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 head iceberg lettuce, cut into wedges
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the head of iceberg lettuce under cold water to remove any dirt or debris. Pat it dry with a clean kitchen towel or paper towels.
- Carefully cut the iceberg lettuce into quarters, creating wedges. Place the wedges on a serving platter or individual plates.
- Next, rinse the cherry tomatoes under cold water, then slice them in half. Scatter the halved tomatoes over the lettuce wedges for a burst of color and flavor.
- Take the red onion and slice it thinly. You can soak the slices in cold water for a few minutes if you want to mellow the onion's sharpness. Once ready, sprinkle the onion slices over the salad.
- Now, prepare the buttermilk ranch dressing. In a mixing bowl, combine the buttermilk, mayonnaise, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until smooth and well combined.
- Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
- Drizzle the homemade buttermilk ranch dressing generously over the lettuce wedges, ensuring each wedge gets a good amount of dressing.
- Finally, sprinkle the crumbled blue cheese over the top of the salad for added creaminess and flavor.
- Serve the wedge salad immediately, garnished with any remaining cherry tomatoes or red onion slices if desired. Enjoy your fresh and flavorful wedge salad with homemade buttermilk ranch dressing!
Tips
- Choose Fresh Ingredients: For the best flavor, select a fresh head of iceberg lettuce and ripe cherry tomatoes. The quality of your ingredients can make a significant difference in taste.
- Customize Your Dressing: Feel free to experiment with the buttermilk ranch dressing by adding herbs like dill or parsley for an extra layer of flavor. You can also adjust the garlic and onion powder to suit your taste.
- Mellow the Onions: If you find raw red onions too sharp, soak the slices in cold water for about 10 minutes before adding them to your salad. This will help soften their flavor.
- Serve Immediately: Wedge salads are best served fresh. Drizzle the dressing just before serving to keep the lettuce crisp and avoid sogginess.
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp on top of the salad. This will transform your wedge salad into a complete dish.
- Presentation Matters: Arrange your salad on a beautiful platter or individual plates for a stunning presentation. Garnish with extra cherry tomatoes or a sprinkle of fresh herbs for an appealing look.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
