Get ready to transform your ordinary weeknight dinner into a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand! This Weeknight Thai Curry Stir Fry Udon Noodles recipe is not just a meal; it's a quick, delicious escape that combines the creamy richness of coconut milk, the bold kick of red curry paste, and the satisfying chew of udon noodles - all prepared in less time than it takes to order takeout!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 12 oz udon noodles
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Fresh basil, for garnish
Instructions
- Prepare all ingredients by chopping mixed vegetables into bite-sized pieces. Ensure bell peppers, broccoli, and carrots are evenly cut for consistent cooking.
- Bring a large pot of water to boil. Cook udon noodles according to package instructions, typically 3-4 minutes until tender. Drain and rinse with cold water to prevent sticking.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add mixed vegetables and stir-fry for 3-4 minutes until they start to soften but remain crisp.
- Add red curry paste to the vegetables, stirring continuously to distribute evenly and release aromatic flavors, about 1 minute.
- Pour in coconut milk and soy sauce, stirring to create a smooth, creamy sauce. Reduce heat to medium and simmer for 2-3 minutes.
- Add cooked udon noodles to the sauce, gently tossing to coat completely and heat through, approximately 2 minutes.
- Taste and adjust seasoning if needed, adding more soy sauce or curry paste for enhanced flavor.
- Remove from heat and garnish with fresh basil leaves. Serve immediately while hot and steamy.
Tips
- Vegetable Prep is Key: Cut your vegetables into uniform, bite-sized pieces to ensure even cooking and a professional-looking dish.
- Don't Overcook the Noodles: Udon noodles cook quickly. Watch them carefully and drain when they're just tender to prevent a mushy texture.
- High Heat is Your Friend: Use a wok or wide skillet on medium-high heat to get that perfect stir-fry sear on your vegetables.
- Layer Your Flavors: Add the red curry paste before the liquid to help bloom its aromatic spices and intensify the overall taste.
- Fresh Herbs Make a Difference: The fresh basil isn't just a garnish - it adds a bright, aromatic finish that elevates the entire dish.
- Customize Your Protein: Feel free to add chicken, shrimp, or tofu to make this recipe even more substantial.
- Keep Extra Curry Paste on Hand: Adjust the spice level by adding more or less curry paste to suit your taste preferences.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
