Get ready to transform your grilling game with the most mouthwatering, lip-smacking BBQ sauce that'll make your taste buds dance! Western North Carolina BBQ Sauce isn't just a condiment - it's a culinary experience that captures the heart and soul of authentic Southern cooking. Imagine a perfect blend of tangy vinegar, sweet brown sugar, and a kick of spice that will elevate any meat from ordinary to extraordinary. Whether you're a BBQ enthusiast or a curious home cook, this sauce is about to become your new secret weapon in the kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon hot sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine the apple cider vinegar and ketchup, whisking them together until fully integrated.
- Add the brown sugar to the vinegar and ketchup mixture, stirring continuously until the sugar completely dissolves and creates a smooth consistency.
- Incorporate the hot sauce, black pepper, salt, and cayenne pepper into the sauce, mixing thoroughly to ensure all spices are evenly distributed.
- Whisk all ingredients together for approximately 1-2 minutes to allow the flavors to meld and create a balanced, tangy sauce.
- Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or hot sauce to suit your preferred flavor profile.
- Transfer the sauce to a clean glass jar or airtight container with a tight-fitting lid.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to fully develop and blend.
- The sauce can be stored in the refrigerator for up to 2 weeks, shaking well before each use.
Tips
- Whisk with Purpose: Take your time when mixing ingredients to ensure a smooth, well-integrated sauce.
- Taste and Adjust: Don't be afraid to customize the heat level by tweaking the hot sauce and cayenne pepper.
- Let it Rest: Refrigerating the sauce for at least 30 minutes allows the flavors to meld and intensify.
- Quality Matters: Use fresh, high-quality apple cider vinegar for the most authentic flavor.
- Storage Hack: Store in a clean glass jar and shake well before each use to redistribute the spices.
- Versatility is Key: This sauce isn't just for BBQ - try it as a marinade, dipping sauce, or flavor enhancer for various dishes.
- Make Ahead: The sauce keeps well in the refrigerator for up to 2 weeks, making meal prep a breeze!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 32g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
