Get ready to transform your weeknight dinner with the ultimate comfort food that'll have your family begging for seconds! This Western Style Beef Skillet is not just a meal - it's a flavor-packed adventure that combines the hearty richness of ground beef with vibrant vegetables and zesty seasonings. In just 45 minutes, you'll create a one-pan wonder that's both incredibly delicious and ridiculously easy to make. Whether you're a busy parent, a cooking novice, or a seasoned home chef, this recipe is about to become your new go-to dinner solution!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Western
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup corn
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion and bell pepper, mincing the garlic, and gathering all other ingredients.
- Heat a large skillet over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula.
- Cook the ground beef for 5-7 minutes, stirring occasionally, until it is browned and no longer pink. Drain excess fat if necessary.
- Add the chopped onions and minced garlic to the skillet. Sauté with the beef for 2-3 minutes until the onions become translucent and fragrant.
- Stir in the chopped bell pepper and cook for an additional 2 minutes to slightly soften the pepper.
- Pour in the can of diced tomatoes with their juice, and add the corn kernels to the skillet.
- Sprinkle chili powder, salt, and pepper over the mixture. Stir to combine all ingredients thoroughly.
- Reduce heat to medium-low and let the skillet simmer for 10-15 minutes, allowing flavors to meld together and liquid to reduce slightly.
- Taste and adjust seasoning as needed with additional salt, pepper, or chili powder.
- Remove from heat and let stand for 2-3 minutes before serving hot.
Tips
- Choose lean ground beef (80/20 or 85/15) for the best balance of flavor and reduced grease.
- Make sure to drain excess fat after browning the beef to prevent a greasy final dish.
- Chop vegetables uniformly to ensure even cooking and consistent texture.
- For extra depth of flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika.
- If you prefer more heat, increase the chili powder or add a dash of red pepper flakes.
- This dish is incredibly versatile - try serving over rice, with tortillas, or topped with shredded cheese.
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day as flavors continue to meld.
- For a low-carb version, serve over cauliflower rice or zucchini noodles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
