Looking for a delightful and easy-to-make spread that will impress your guests at your next gathering? Look no further than our Whipped Cranberry and Walnut Cream Cheese! This luscious blend of creamy cheese, tart cranberries, and crunchy walnuts comes together in just 15 minutes, making it the perfect addition to your holiday table or any festive occasion. With its beautiful presentation and burst of flavors, this recipe is sure to be a showstopper that will have everyone asking for the secret! Dive into the recipe and discover how to create this irresistible treat!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberries, chopped
- 1/2 cup walnuts, chopped
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes, ensuring it reaches a smooth, spreadable consistency.
- While cream cheese softens, prepare the cranberries and walnuts by washing cranberries and patting them dry with paper towels. Finely chop cranberries using a sharp knife to create uniform, small pieces.
- Using a separate cutting board, carefully chop walnuts into small, consistent pieces. For best texture, aim for pieces no larger than 1/4 inch.
- In a medium mixing bowl, place the softened cream cheese and begin whipping using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
- Add honey and vanilla extract to the whipped cream cheese, continuing to mix until fully incorporated and smooth.
- Gently fold in chopped cranberries and walnuts using a silicone spatula, ensuring even distribution throughout the cream cheese mixture.
- Transfer the whipped cream cheese to a serving bowl or storage container, using the spatula to create a decorative surface texture.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and mixture to firm slightly. Serve chilled with crackers, toast, or as a spread.
Tips
- Soften Your Cream Cheese: For the best texture, ensure your cream cheese is at room temperature before whipping. Leave it out for about 30 minutes to achieve that perfect creamy consistency.
- Chop Uniformly: When preparing your cranberries and walnuts, aim for small, consistent pieces. This not only enhances the texture but also ensures every bite is packed with flavor.
- Whip It Good: Use an electric mixer to whip the cream cheese until it’s light and fluffy. This step is crucial for achieving that airy texture that makes the spread so delightful.
- Flavor Boost: Feel free to experiment with additional spices like cinnamon or nutmeg for a seasonal twist, or add a splash of orange juice for a citrusy zing.
- Chill Before Serving: Allow the whipped cream cheese to chill in the refrigerator for at least 30 minutes. This helps the flavors meld beautifully and makes it easier to spread.
- Serving Suggestions: Pair your whipped cranberry and walnut cream cheese with an assortment of crackers, toasted baguette slices, or even fresh fruit for a delicious appetizer or snack.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 7g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
