Looking for a show-stopping appetizer that will elevate your next gathering? Look no further than this Whipped Feta Cranberry Sauce Dip! In just 10 minutes, you can create a creamy, savory dip that’s perfectly balanced with a touch of sweetness from the cranberry sauce. Imagine the delightful combination of tangy feta cheese and luscious cranberry, all topped with aromatic rosemary. This dish not only tastes amazing but also adds a beautiful pop of color to your table. Whether you're hosting a holiday party or simply enjoying a cozy night in, this dip is sure to impress your guests and keep them coming back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz feta cheese
- 1 cup cranberry sauce
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Remove the feta cheese from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- Place the feta cheese in a food processor or high-powered blender. Pulse the cheese until it begins to break down and become crumbly.
- Gradually drizzle in the olive oil while continuing to process the feta. Blend until the mixture becomes smooth and creamy, scraping down the sides of the container as needed.
- Add the chopped fresh rosemary to the whipped feta. Season with a pinch of salt and freshly ground black pepper to taste.
- Transfer the whipped feta to a serving bowl, creating a slight well in the center using the back of a spoon.
- Carefully spoon the cranberry sauce into the center of the whipped feta, allowing it to pool slightly but not completely mix.
- Garnish with an additional sprinkle of fresh chopped rosemary on top for extra aroma and visual appeal.
- Serve immediately with crackers, toasted bread, or vegetable crudités. Can be stored in the refrigerator for up to 3 days in an airtight container.
Tips
- Soften the Feta: For the best texture, allow the feta cheese to sit at room temperature for about 10 minutes before blending. This will help it whip up smoothly.
- Use a High-Powered Blender: If you want an ultra-creamy dip, a high-powered blender or food processor is key. Make sure to scrape down the sides to ensure everything is well mixed.
- Customize Your Herbs: While fresh rosemary adds a lovely flavor, feel free to experiment with other herbs like thyme or dill for a unique twist.
- Layer the Dip: When serving, create a well in the whipped feta before adding the cranberry sauce. This not only looks appealing but also keeps the flavors distinct until you're ready to dig in.
- Perfect Pairings: Serve your dip with a variety of dippers such as crunchy crackers, toasted baguette slices, or fresh vegetable sticks for a delightful contrast in textures.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. The dip will keep well for up to 3 days, making it a great make-ahead option!
Nutrition Facts
Calories: 311kcal
Carbohydrates: 26g
Protein: 6g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 30mg
