Indulge in a delightful twist on classic French cuisine with our Whipped Ricotta Goat Cheese Strawberry Buckwheat Crepes! These light and airy crepes are not only visually stunning but also bursting with flavor, making them the perfect dish for brunch or a sweet treat any time of day. Imagine the creamy richness of whipped ricotta and tangy goat cheese paired with fresh, juicy strawberries, all wrapped in a delicate buckwheat crepe. Ready to impress your family and friends? Follow along as we guide you through this simple yet sophisticated recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1/2 cup buckwheat flour
- 1 cup milk
- 2 large eggs
- 1/4 tsp salt
- 1 cup ricotta cheese
- 1/2 cup goat cheese
- 1 cup strawberries, sliced
- Honey for drizzling
Instructions
- In a large mixing bowl, whisk together buckwheat flour, milk, eggs, and salt until smooth. Let the batter rest for 10 minutes to allow flour to hydrate.
- While batter rests, prepare the whipped ricotta goat cheese filling. In a food processor, combine ricotta and goat cheese. Blend until light, creamy, and smooth, about 2-3 minutes. Transfer to a bowl and refrigerate.
- Heat a non-stick crepe pan or 8-inch skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour approximately 1/4 cup of batter into the pan, quickly tilting and rotating to spread batter evenly and thinly across the surface.
- Cook crepe for 1-2 minutes until edges become golden and start to lift. Carefully flip and cook opposite side for 30-45 seconds.
- Transfer cooked crepe to a plate and repeat process with remaining batter, stacking crepes between parchment paper to prevent sticking.
- To assemble, spread a generous layer of whipped ricotta goat cheese on each crepe. Top with fresh sliced strawberries.
- Fold crepes into quarters or roll them. Drizzle with honey just before serving.
- Garnish with additional fresh strawberries and a light dusting of powdered sugar if desired. Serve immediately.
Tips
- Let the Batter Rest: Allowing the crepe batter to rest for 10 minutes is crucial. This step helps the flour hydrate and results in a smoother, more pliable crepe.
- Use a Non-Stick Pan: A non-stick crepe pan or skillet is key to achieving perfectly cooked crepes. Ensure it's well-heated and lightly greased to prevent sticking.
- Control the Heat: Cooking crepes at medium heat is essential. Too high, and they may burn; too low, and they won't cook evenly. Adjust as needed for the best results.
- Experiment with Fillings: While the whipped ricotta and goat cheese filling is divine, feel free to get creative! Consider adding herbs or spices to the cheese mixture or substituting other fruits like blueberries or raspberries.
- Presentation Matters: For an elegant touch, garnish your crepes with additional fresh strawberries and a light dusting of powdered sugar. A drizzle of honey adds sweetness and a glossy finish.
- Serve Immediately: Crepes are best enjoyed fresh. Assemble them just before serving to keep them warm and prevent them from becoming soggy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 120mg
