Get ready to transform your ordinary barbecue game with a sauce so incredible, it'll have your guests begging for your secret recipe! This Whiskey Peach Barbecue Sauce is not just a condiment - it's a culinary adventure that combines the sweet smoothness of ripe peaches, the bold kick of whiskey, and a perfect balance of tangy and spicy notes. Whether you're grilling up some summer classics or looking to elevate your weeknight dinner, this homemade sauce will turn any dish from basic to absolutely mind-blowing!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup peach puree
- 1/2 cup ketchup
- 1/4 cup whiskey
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Instructions
- Gather all your ingredients: 1 cup of peach puree, 1/2 cup of ketchup, 1/4 cup of whiskey, 2 tablespoons of apple cider vinegar, 1 tablespoon of brown sugar, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper.
- In a medium-sized saucepan, combine the peach puree and ketchup. Stir them together over medium heat until well blended.
- Slowly pour in the whiskey, stirring continuously to ensure it mixes thoroughly with the peach and ketchup base.
- Add the apple cider vinegar to the mixture. This will add a nice tanginess to the sauce. Stir well to incorporate.
- Next, sprinkle in the brown sugar, black pepper, garlic powder, and cayenne pepper. Stir the mixture until all the ingredients are fully combined.
- Increase the heat to medium-high and bring the sauce to a gentle boil. Once boiling, reduce the heat to low to let it simmer.
- Allow the sauce to simmer for about 30 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan. This will help the flavors meld together and thicken the sauce.
- After 30 minutes, taste the sauce and adjust seasoning if necessary. You can add more brown sugar for sweetness, cayenne for heat, or vinegar for acidity based on your preference.
- Once the sauce has reached your desired consistency and flavor, remove it from the heat. Let it cool slightly before transferring it to a jar or airtight container.
- Store the Whiskey Peach Barbecue Sauce in the refrigerator for up to two weeks. Use it as a glaze for grilled meats, a dipping sauce, or a flavorful addition to sandwiches.
Tips
- Use fresh, ripe peaches for the puree to maximize natural sweetness
- Choose a good-quality whiskey with a smooth flavor profile - bourbon works wonderfully
- Stir constantly during simmering to prevent burning and ensure even flavor distribution
- Let the sauce cool completely before storing to allow flavors to fully develop
- For a smoother sauce, consider blending the mixture before simmering
- Experiment with heat levels by adjusting the cayenne pepper to your preference
- This sauce can be made ahead and stored in the refrigerator, allowing flavors to intensify over time
- Try using it as a marinade for chicken, pork, or even as a glaze for grilled vegetables
Nutrition Facts
Calories: 80kcal
Carbohydrates: 16g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
