Imagine pulling a tray of golden, flaky biscuits out of the oven, where sharp white cheddar and fresh scallions create a symphony of flavors that will transform your ordinary meal into an extraordinary culinary experience. These aren't just any biscuits - they're a perfect blend of crispy exterior, tender interior, and irresistible cheesy goodness that will have everyone at your table begging for seconds. Whether you're a seasoned baker or a kitchen novice, these White Cheddar and Scallion Biscuits are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- All-purpose flour, 2 cups
- Baking powder, 1 tablespoon
- Salt, 1 teaspoon
- Butter, 1/2 cup (cold)
- White cheddar cheese, 1 cup (shredded)
- Scallions, 1/4 cup (chopped)
- Milk, 3/4 cup
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Fold in the shredded white cheddar cheese and chopped scallions, ensuring they are evenly distributed throughout the flour mixture.
- Gradually pour in the cold milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Using a
- 5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, leaving a small space between each biscuit.
- Gather the remaining dough scraps, gently re-pat, and cut additional biscuits until all dough is used.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and risen.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the cheesy, savory biscuits.
Tips
- Keep your butter ice-cold: The key to flaky biscuits is using cold butter that hasn't melted. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense biscuits.
- Use fresh, high-quality white cheddar: The cheese is a star ingredient, so choose a cheese with good flavor and meltability.
- For extra shine and golden color, brush the tops with a little melted butter before baking.
- Serve immediately for the best texture - these biscuits are most delicious when they're warm and fresh out of the oven.
- If you don't have a biscuit cutter, use a clean drinking glass to cut out your biscuits.
- For variations, try adding crispy bacon bits or swap scallions for chives for a different flavor profile.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 7g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
