Imagine a dish that combines the creamy richness of melted white cheddar, the hearty goodness of rice, and the nutritious crunch of broccoli - all baked to golden perfection. This White Cheddar Broccoli Rice Casserole is not just a side dish; it's a crowd-pleasing sensation that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're looking for a quick family dinner or a potluck showstopper, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 2 cups shredded white cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- Steam the broccoli florets in a steamer basket or microwave until they are tender-crisp, approximately 3-4 minutes. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup and milk, whisking until smooth and well blended.
- Add the cooked rice to the soup mixture, stirring to ensure the rice is evenly coated.
- Gently fold in the steamed broccoli florets, distributing them evenly throughout the rice mixture.
- Season the mixture with salt and pepper, adjusting to taste.
- Transfer half of the rice and broccoli mixture into the prepared baking dish, spreading it in an even layer.
- Sprinkle half of the shredded white cheddar cheese over the first layer.
- Add the remaining rice and broccoli mixture on top, creating a second layer.
- Top the casserole with the remaining shredded white cheddar cheese, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot as a delicious side dish or light main course.
Tips
- Use day-old rice for best texture - slightly dried rice absorbs the creamy sauce more effectively.
- For extra flavor, consider sautéing some minced garlic or diced onions before mixing with the rice.
- Choose high-quality white cheddar for the most robust cheese flavor.
- Don't overcook the broccoli - keep it tender-crisp to maintain its nutritional value and texture.
- Let the casserole rest after baking to allow the ingredients to set and make serving easier.
- For a protein boost, add cooked diced chicken or crispy bacon bits before the final cheese layer.
- If you prefer a crunchier top, sprinkle some breadcrumbs over the cheese before baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
