If you're craving a comforting, flavorful dish that brings the heat of Mexican cuisine right to your kitchen, then look no further! This White Chicken Green Chili is a delightful blend of tender shredded chicken, creamy white beans, and zesty green chilies that will tantalize your taste buds. In just 45 minutes, you can whip up a hearty meal that serves four and leaves everyone asking for seconds. Perfect for chilly evenings or game day gatherings, this recipe is not only easy to make but also packed with flavor. Get ready to impress your family and friends with a dish that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 1 can (15 oz) of white beans (drained and rinsed), 1 can (4 oz) of diced green chilies, 1 cup of chicken broth, 1 teaspoon of cumin, 1 teaspoon of garlic powder, salt and pepper to taste, and fresh cilantro for garnish.
- In a large pot or Dutch oven, heat over medium heat. Add the cooked shredded chicken to the pot and stir to warm it through, about 2-3 minutes.
- Add the drained and rinsed white beans to the pot, stirring to combine with the chicken.
- Next, add the can of diced green chilies, including the liquid, to the pot. Stir well to incorporate all the ingredients.
- Pour in the chicken broth, and then add the cumin and garlic powder. Stir everything together until evenly mixed.
- Increase the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally.
- As the chili simmers, taste and season with salt and pepper according to your preference. Adjust the seasoning as needed to enhance the flavors.
- Once the chili has thickened and the flavors have melded, remove the pot from the heat.
- Serve the white chicken green chili hot, garnished with fresh cilantro on top for a burst of flavor and color.
- Enjoy your delicious white chicken green chili with tortilla chips, over rice, or on its own!
Tips
- Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken. It saves time and adds extra flavor to your chili.
- Adjust the Heat: If you prefer a spicier kick, feel free to add diced jalapeños or a splash of hot sauce to the mix. Adjust the amount of green chilies based on your heat tolerance!
- Fresh Ingredients: While canned ingredients are convenient, using fresh green chilies can elevate the flavor profile. If you have access to them, roast and peel fresh chilies for a more authentic taste.
- Simmer Longer for Depth: If you have the time, let the chili simmer for a bit longer than 25 minutes. This allows the flavors to meld beautifully, resulting in an even richer taste.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of freshness that brightens up the dish. You can also top it with avocado slices, sour cream, or shredded cheese for extra creaminess.
- Perfect Pairings: Serve your White Chicken Green Chili with tortilla chips for dipping, over a bed of rice for a filling meal, or even in warm tortillas for a delicious wrap.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 70mg
