Craving a comfort meal that'll warm your soul and impress your dinner guests? Get ready to discover the ultimate White Chili with Skillet Cornbread - a mouthwatering twist on classic comfort food that'll have everyone begging for seconds! This hearty, protein-packed dish combines the rich, creamy flavors of white chili with the golden, crispy perfection of homemade skillet cornbread, creating a meal that's both rustic and gourmet.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- For Skillet Cornbread:
- 1 cup cornmeal
- 1 cup flour
- 1 tbsp baking powder
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet in the oven to heat while preparing the cornbread batter.
- For the white chili, heat a large pot over medium-high heat. Add ground turkey and cook until browned, breaking it into crumbles, approximately 6-8 minutes.
- Add chopped onion and minced garlic to the turkey. Sauté for 3-4 minutes until onions become translucent and fragrant.
- Stir in diced green chiles, cumin, salt, and pepper. Cook for an additional 1-2 minutes to blend the spices.
- Pour in chicken broth and white beans. Bring the mixture to a simmer, then reduce heat to low and let it cook for 25-30 minutes, stirring occasionally.
- While the chili simmers, prepare the cornbread batter. In a mixing bowl, combine cornmeal, flour, and baking powder.
- In a separate bowl, whisk together milk, egg, and melted butter. Pour wet ingredients into dry ingredients and mix until just combined.
- Carefully remove the hot skillet from the oven, grease it with additional butter or oil, and pour in the cornbread batter.
- Bake the cornbread for 15-18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Once chili is done, taste and adjust seasoning as needed. Optional: sprinkle shredded cheese on top.
- Remove cornbread from oven, let cool for 5 minutes, then slice and serve alongside the white chili.
Tips
- For the most flavorful chili, use fresh ground turkey and take time to properly brown the meat. This develops a deeper, richer flavor profile.
- When making the cornbread, be careful not to overmix the batter. Mix just until the ingredients are combined to ensure a tender, light texture.
- Heating the cast-iron skillet before adding the cornbread batter creates a crispy, golden crust that's absolutely irresistible.
- For extra flavor, consider topping the chili with optional garnishes like fresh cilantro, sour cream, or additional shredded cheese.
- If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes to reduce and concentrate the flavors.
- Prep all your ingredients before starting to cook - this will make the entire process smoother and more enjoyable.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 85mg
