Imagine a dessert so luxurious, so irresistibly creamy, that it makes your taste buds dance with pure delight! These White Chocolate Champagne Cheesecake Shooters are not just a dessert; they're a celebration in a glass. Perfect for elegant parties, romantic evenings, or when you simply want to treat yourself to something extraordinary, these mini desserts combine the rich smoothness of white chocolate, the subtle sparkle of champagne, and the classic comfort of cheesecake into one stunning bite-sized sensation that will have your guests begging for the recipe.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup white chocolate, melted
- 1/2 cup powdered sugar
- 1/4 cup champagne
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese to guarantee smooth mixing.
- In a large mixing bowl, beat the softened cream cheese until completely smooth and free of lumps, using an electric mixer on medium speed.
- Carefully melt the white chocolate using a double boiler or microwave in 30-second intervals, stirring between each interval to prevent burning.
- Gradually fold the melted white chocolate into the cream cheese, mixing until fully incorporated and creating a uniform, creamy texture.
- Sift the powdered sugar into the mixture to prevent clumping, then gently fold until evenly distributed.
- Slowly pour in the champagne, stirring continuously to maintain a smooth consistency.
- Gently fold in the whipped cream, being careful not to deflate the mixture, until light and airy.
- Transfer the mixture into small shooter glasses or mini dessert cups, using a piping bag for neat presentation.
- Refrigerate the shooters for at least 1 hour to allow the mixture to set and flavors to meld.
- Before serving, garnish each shooter with delicate chocolate shavings using a microplane or fine grater.
- Serve chilled and enjoy within 24 hours for optimal taste and texture.
Tips
- Temperature is Key: Always ensure your cream cheese is at room temperature to achieve a silky-smooth texture without lumps.
- Melt Chocolate Carefully: Use low, gentle heat when melting white chocolate to prevent scorching. Stirring frequently is crucial.
- Folding Technique: When incorporating whipped cream, use a gentle folding motion to maintain the airy texture and prevent deflation.
- Presentation Matters: Use a piping bag for a clean, professional look when filling your shooter glasses.
- Chill for Success: Allow at least an hour of refrigeration to let flavors meld and the mixture set properly.
- Garnish with Flair: Use a microplane for delicate, elegant chocolate shavings that add both visual appeal and extra flavor.
- Serve Fresh: These shooters are best enjoyed within 24 hours of preparation to maintain optimal taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 65mg
