Imagine a luxurious bite-sized dessert that combines the creamy sweetness of white chocolate with the rich, bold essence of coffee - all in one irresistible truffle! These White Chocolate Coffee Truffles are not just a dessert; they're a gourmet experience that will transform your ordinary moments into extraordinary culinary adventures. Whether you're a coffee lover, a chocolate enthusiast, or simply someone who appreciates elegant homemade treats, this recipe promises to elevate your dessert game with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 24 truffles
Ingredients
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon instant coffee granules
- Cocoa powder for dusting
Instructions
- Finely chop the white chocolate into small, uniform pieces and place in a medium heat-resistant bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not allow the cream to boil.
- Dissolve the instant coffee granules completely in the hot cream, stirring until no granules remain.
- Pour the hot coffee-infused cream directly over the chopped white chocolate, ensuring all chocolate is covered.
- Let the mixture sit for 2-3 minutes to allow the chocolate to melt slowly and evenly.
- Gently whisk the chocolate and cream together until smooth and completely combined, creating a glossy ganache.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.
- Using a small cookie scoop or spoon, portion out small rounds of the chilled ganache.
- Quickly roll the portions between your palms to create smooth, uniform truffle balls.
- Place cocoa powder in a shallow dish and gently roll each truffle to coat completely.
- Transfer the finished truffles to a parchment-lined container and store in the refrigerator.
- Allow truffles to sit at room temperature for 10 minutes before serving to soften slightly.
Tips
- Use high-quality white chocolate for the best flavor and smooth texture. Avoid using white chocolate chips, as they contain stabilizers that can affect the ganache consistency.
- When heating cream, watch carefully and remove from heat just as it starts to simmer. Overheating can cause the cream to separate or burn.
- Ensure your hands are cool and slightly damp when rolling truffles to prevent the chocolate from melting too quickly.
- For a more intense coffee flavor, consider using espresso powder instead of instant coffee granules.
- Experiment with coating variations: try finely chopped nuts, powdered sugar, or melted dark chocolate for different textures and flavors.
- Store truffles in an airtight container in the refrigerator for up to one week, allowing them to come to room temperature before serving for the best taste and texture.
Nutrition Facts
Calories: 67kcal
Carbohydrates: 6g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 8mg
