Imagine a bite-sized treat that combines the creamy smoothness of white chocolate with the playful burst of colorful gumdrops - a dessert so irresistible, it'll make your taste buds dance with joy! These White Chocolate Gumdrop Candy Cups are not just a recipe; they're a magical experience that transforms simple ingredients into a gourmet delight that will impress both kids and adults alike. Get ready to unlock the secret to creating these stunning, Instagram-worthy confections that are surprisingly easy to make and guaranteed to become your new favorite homemade candy.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup white chocolate chips
- 1/2 cup gumdrops, chopped
- 1/4 cup chopped nuts (optional)
- 24 mini cupcake liners
Instructions
- Prepare your workspace by laying out 24 mini cupcake liners on a clean, flat surface or baking sheet.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add white chocolate chips to the glass bowl and slowly melt, stirring continuously with a silicone spatula until smooth and completely liquid.
- Remove melted white chocolate from heat and let cool for 2-3 minutes to prevent burning.
- Using a small spoon, carefully coat the bottom and sides of each mini cupcake liner with a thin layer of melted white chocolate.
- Place the chocolate-lined liners in the refrigerator for 5 minutes to allow the chocolate to set and harden.
- Remove liners from refrigerator and add a small amount of chopped gumdrops to each chocolate cup.
- If using nuts, sprinkle a few chopped nuts over the gumdrops in each cup.
- Drizzle remaining melted white chocolate over the gumdrops and nuts to seal and create a smooth top.
- Return the candy cups to the refrigerator and chill for 10-15 minutes until completely set and firm.
- Carefully peel away the cupcake liners from the chocolate cups before serving.
- Store completed candy cups in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality white chocolate chips for the best melting and flavor results.
- Keep your double boiler on low heat to prevent chocolate from burning or seizing.
- Allow chocolate to cool slightly before coating liners to ensure a smooth, even layer.
- Use silicone cupcake liners for easier removal if you have them available.
- Experiment with different gumdrop colors for a more vibrant and festive look.
- Chill your candy cups completely before removing liners to ensure they hold their shape.
- For a gourmet touch, try using different nuts like pistachios or toasted almonds.
- Store in a cool place to maintain the chocolate's glossy finish and prevent melting.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
