Get ready to transform your ordinary dessert experience into an extraordinary culinary adventure! These White Chocolate Macadamia Blueberry Bars are not just a treat—they're a mouthwatering symphony of flavors that will make your taste buds dance with delight. Imagine biting into a perfectly golden bar that combines the creamy richness of white chocolate, the buttery crunch of macadamia nuts, and the burst of fresh blueberries—all in one irresistible bite. Whether you're a baking enthusiast or a dessert lover looking for your next obsession, this recipe promises to be your new go-to indulgence that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. Mix for approximately 3-4 minutes until the mixture is smooth and well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in white chocolate chips and chopped macadamia nuts using a spatula, ensuring even distribution throughout the dough.
- Gently fold in fresh blueberries, taking care not to crush them while mixing.
- Transfer the dough to the prepared baking pan, spreading it evenly with a spatula. Press the mixture lightly to create an even surface.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the bars out of the pan.
- Cut into 12 equal-sized bars using a sharp knife. Serve at room temperature or slightly warm.
Tips
- Ensure your butter is softened but not melted for the perfect creamy texture.
- Don't overmix the dough—this can lead to tough, dense bars.
- Gently fold blueberries to prevent them from breaking and turning the batter blue.
- Use fresh, room-temperature blueberries for the best flavor and texture.
- Line your pan with parchment paper for easy removal and clean cutting.
- Check bars at the 22-minute mark to prevent over-baking.
- Let bars cool completely for clean, precise cuts.
- Store in an airtight container at room temperature for up to 3 days.
- For extra indulgence, serve slightly warm with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 339kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 12g
Cholesterol: 34mg
