Get ready to experience a mouthwatering explosion of flavors that will transform your dessert game forever! These White Chocolate Peanut Butter Cookie Clusters are not just a treat; they're a culinary adventure that combines the creamy richness of peanut butter, the smooth sweetness of white chocolate, and the delightful crunch of rice cereal. Whether you're a sweet tooth enthusiast or looking for a quick, no-bake dessert that'll impress everyone, this recipe is your ultimate go-to solution for instant dessert gratification.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1 cup rice cereal
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each interval to ensure smooth and even melting. Be careful not to overheat the chocolate.
- In a separate large mixing bowl, combine creamy peanut butter and powdered sugar. Mix thoroughly until a smooth, uniform consistency is achieved.
- Add the crispy rice cereal to the peanut butter mixture, gently folding to incorporate without crushing the cereal, maintaining its crunch.
- Pour the melted white chocolate into the peanut butter and cereal mixture, stirring carefully to create an even coating on all ingredients.
- Using a cookie scoop or tablespoon, drop clusters onto the prepared baking sheet, spacing them about 1 inch apart.
- Place the baking sheet in the refrigerator for approximately 15-20 minutes to allow the clusters to set and become firm.
- Once set, transfer clusters to an airtight container, separating layers with parchment paper to prevent sticking.
- Store in the refrigerator for up to one week, or at room temperature for 3-4 days.
Tips
- Chocolate Melting Magic: Always melt white chocolate in short intervals and stir frequently to prevent burning. Use a microwave-safe bowl and be patient with the process.
- Texture is Key: When mixing rice cereal, fold gently to maintain its crispy texture. Overmixing can lead to soggy clusters.
- Temperature Matters: Ensure your peanut butter is at room temperature for smoother mixing and better ingredient incorporation.
- Storage Hack: Use parchment paper between layers when storing to prevent clusters from sticking together.
- Customization Options: Feel free to add chopped nuts or a sprinkle of sea salt for extra flavor complexity.
- Chilling is Crucial: Don't skip the refrigeration step - it helps clusters set perfectly and enhances their texture.
- Make Ahead Friendly: These clusters can be prepared in advance and are perfect for meal prep or unexpected sweet cravings!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 5mg
