Are you ready to indulge in a guilt-free treat that satisfies your sweet tooth while keeping your energy levels high? Look no further than these irresistible White Chocolate Peanut Butter Fat Bombs! Perfectly creamy and packed with flavor, this quick and easy recipe will have you whipping up a batch in just 10 minutes. Whether you need a midday snack or a post-workout boost, these delightful bites are sure to become your new favorite go-to. Dive into this recipe and discover how to create your own deliciously decadent treats that you can enjoy anytime!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare a mini muffin tin by lining it with silicone or paper liners. This will make removing the fat bombs easier once they're set.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add white chocolate chips, coconut oil, and peanut butter to the glass bowl. Stir gently and continuously as the ingredients melt together, creating a smooth and glossy mixture.
- Once the ingredients are completely melted and well combined, remove the bowl from heat. Add vanilla extract and a pinch of salt, stirring until fully incorporated.
- Carefully pour the melted mixture into the prepared mini muffin tin, filling each cavity about 2/3 full.
- Place the muffin tin in the refrigerator and allow the fat bombs to set completely, which typically takes about 1-2 hours.
- Once set, remove the fat bombs from the tin and store in an airtight container in the refrigerator for up to two weeks.
- Before serving, let the fat bombs sit at room temperature for 2-3 minutes to soften slightly for the best texture and flavor.
Tips
- Use Quality Ingredients: The flavor of your fat bombs will greatly depend on the quality of the white chocolate and peanut butter you choose. Opt for high-quality, natural peanut butter for the best taste and texture.
- Double Boiler Technique: When melting the ingredients, ensure that the bottom of the glass bowl does not touch the simmering water. This prevents overheating and helps achieve a smooth mixture.
- Customize Your Flavors: Feel free to experiment with different extracts or add-ins! A dash of almond extract or a sprinkle of crushed nuts can elevate the flavor profile even further.
- Perfect Portioning: Using a mini muffin tin not only makes portion control easier but also allows for quick freezing and setting. You can also use silicone molds for fun shapes!
- Storage Tips: Store your fat bombs in an airtight container in the refrigerator to maintain their freshness. They can last up to two weeks, but we doubt they’ll last that long!
- Serving Suggestions: For the best texture and flavor, let the fat bombs sit at room temperature for a few minutes before enjoying. This will soften them slightly and enhance the creamy goodness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 5mg
