Get ready to transform ordinary corn tortillas into the most irresistible, crispy, golden chips you've ever tasted! Forget those bland, mass-produced bags from the store – these homemade white corn tortilla chips will have your taste buds dancing and your guests begging for your secret recipe. With just a few simple ingredients and some kitchen magic, you'll create the ultimate snack that's perfect for parties, game nights, or just satisfying your crispy craving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 10 corn tortillas
- Vegetable oil for frying
- Salt to taste
Instructions
- Begin by gathering all your ingredients and tools. You will need 10 corn tortillas, vegetable oil for frying, and salt to taste. Make sure you have a large frying pan or deep fryer, a slotted spoon or tongs, a paper towel-lined plate for draining, and a cutting board.
- Stack the corn tortillas on the cutting board and use a sharp knife or pizza cutter to slice them into triangles. You can cut each tortilla into quarters for standard chip sizes or adjust the size according to your preference.
- In a large frying pan or deep fryer, pour enough vegetable oil to cover the bottom of the pan by about 1 inch. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; if it sizzles and bubbles, the oil is ready.
- Carefully add a few tortilla triangles to the hot oil, making sure not to overcrowd the pan. Fry the chips for about 2-3 minutes, turning them occasionally with a slotted spoon or tongs, until they are golden brown and crispy.
- Once the chips are done frying, use the slotted spoon or tongs to remove them from the oil and transfer them to the paper towel-lined plate to drain excess oil. Sprinkle salt over the chips while they are still hot, adjusting the amount to your taste.
- Repeat the frying process with the remaining tortilla triangles, ensuring the oil temperature remains consistent. If necessary, adjust the heat to maintain the ideal frying temperature.
- After all the chips are fried and seasoned, let them cool for a few minutes before serving. Enjoy your homemade white corn tortilla chips with salsa, guacamole, or your favorite dip!
Tips
- Oil Temperature is Key: Use a cooking thermometer to maintain the ideal 350°F (175°C). Too cool, and your chips will be greasy; too hot, and they'll burn quickly.
- Don't Overcrowd: Fry chips in small batches to ensure even cooking and maximum crispiness. Overcrowding will lower the oil temperature and result in soggy chips.
- Salt Strategically: Sprinkle salt immediately after frying while the chips are still hot to help the seasoning stick better.
- Experiment with Flavors: Try adding different seasonings like chili powder, garlic powder, or lime zest for a unique twist.
- Drain Properly: Use a paper towel-lined plate to absorb excess oil, ensuring your chips stay crisp and not greasy.
- Storage Tip: If not serving immediately, store chips in an airtight container to maintain their crunchiness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
