Prepare to embark on a culinary journey that will transform your pizza night from ordinary to extraordinary! This White Pizza with Goat Cheese, Fresh Mozzarella, and Balsamic Glaze is not just a meal—it's a gourmet experience that will make your taste buds dance with delight. Imagine a perfectly crisp crust, layered with creamy ricotta, tangy goat cheese, and luxurious fresh mozzarella, all finished with a sophisticated balsamic drizzle that will have your dinner guests begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 4 oz goat cheese, crumbled
- 8 oz fresh mozzarella, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure maximum heat absorption.
- Prepare your work surface by lightly dusting it with flour. Gently stretch the pizza dough into a thin, round shape, approximately 12-14 inches in diameter. Use your hands to carefully stretch the dough, avoiding using a rolling pin to maintain air bubbles.
- Transfer the stretched dough onto a pizza peel or baking sheet lined with parchment paper. Brush the entire surface of the dough with olive oil, ensuring even coverage.
- Spread the ricotta cheese evenly across the dough, leaving a small border around the edges for the crust. Use the back of a spoon to create a smooth, consistent layer.
- Distribute the crumbled goat cheese and sliced fresh mozzarella over the ricotta, creating an even coverage. Sprinkle with a pinch of salt and freshly ground black pepper.
- Carefully slide the pizza into the preheated oven, either directly onto the pizza stone or on the baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove the pizza from the oven and let it rest for 2-3 minutes to allow the cheese to set slightly.
- Drizzle the balsamic glaze in a decorative pattern across the pizza, creating elegant zigzag or circular designs.
- Slice the pizza into 8 equal wedges and serve immediately while hot and crispy.
Tips
- Temperature is Key: Ensure your oven is scorching hot (475°F) before sliding in the pizza to achieve that perfect crispy crust.
- Stretch, Don't Roll: Always hand-stretch your dough to preserve those delightful air pockets that create a light, airy texture.
- Cheese Distribution Matters: Create an even layer of cheeses to guarantee every bite is equally delicious.
- Balsamic Glaze Technique: Drizzle the glaze in a decorative pattern just after baking to maintain its vibrant flavor and glossy appearance.
- Resting Time: Let the pizza rest for 2-3 minutes after baking to allow the cheese to set and make slicing easier.Pro tip: For an extra touch of elegance, consider garnishing with fresh basil leaves or a sprinkle of red pepper flakes before serving!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 22g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
