If you're on the hunt for a deliciously wholesome bread that combines the nutty richness of pecans with the goodness of whole wheat, look no further! This White Whole Wheat Pecan Bread is not only simple to make but also perfect for breakfast, lunch, or a delightful snack. With just a handful of ingredients and a mere 50 minutes from start to finish, you'll be amazed at how easy it is to whip up this scrumptious loaf. Imagine the aroma wafting through your kitchen as it bakes to golden perfection—your family will be begging for seconds! Ready to impress your taste buds? Let's dive into the recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups white whole wheat flour
- 1/2 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup water
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x5 inch loaf pan by lightly greasing it with butter or cooking spray, or lining it with parchment paper.
- In a large mixing bowl, combine the white whole wheat flour, chopped pecans, salt, and baking powder. Whisk the dry ingredients together until well integrated.
- Create a small well in the center of the dry ingredients and add the honey and water. Stir gently with a wooden spoon or rubber spatula until a shaggy dough forms.
- Knead the dough briefly in the bowl for about 1-2 minutes until it comes together. The dough will be slightly sticky but should hold its shape.
- Transfer the dough into the prepared loaf pan, using a spatula to spread it evenly. Smooth the top with the back of a spoon and sprinkle a few additional chopped pecans on top if desired.
- Place the loaf pan in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with no wet dough.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Prep Ahead: To save time, measure out your dry ingredients and chop the pecans in advance. This way, you can quickly mix everything together when you're ready to bake.
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise. Check the expiration date before starting.
- Customize Your Nuts: While pecans add a lovely flavor, feel free to experiment with other nuts like walnuts or almonds for a different twist.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 35-minute mark. A toothpick should come out clean when inserted in the center.
- Store Properly: To keep your bread fresh, store it in an airtight container at room temperature. If you want to keep it longer, consider freezing slices for future enjoyment!
- Serve with Style: This bread pairs beautifully with honey, butter, or your favorite spread. Toast it for an extra crunch, or enjoy it fresh out of the oven!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
