If you're searching for a quick and delectable seafood dish that will impress your guests and tantalize your taste buds, look no further than this White Wine Garlic Baked Shrimp! With just a handful of ingredients and a mere 25 minutes of your time, you can create a restaurant-quality meal right in your own kitchen. The succulent shrimp are bathed in a rich blend of white wine and garlic, making every bite an explosion of flavor. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this recipe is sure to become a staple in your culinary repertoire. Ready to dive into a seafood sensation? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your shrimp cook evenly and develop a nice flavor.
- In a large mixing bowl, combine the peeled and deveined shrimp with the minced garlic, olive oil, white wine, salt, and pepper. Toss everything together until the shrimp are well coated with the mixture.
- Let the shrimp marinate for about 5-10 minutes to allow the flavors to meld together. If you have extra time, you can let it marinate in the refrigerator for up to 30 minutes.
- While the shrimp are marinating, prepare a baking dish by lightly greasing it with a bit of olive oil or cooking spray to prevent sticking.
- After marinating, transfer the shrimp mixture into the prepared baking dish, spreading the shrimp out in an even layer.
- Bake the shrimp in the preheated oven for about 10-15 minutes, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if left in the oven for too long.
- Once cooked, remove the baking dish from the oven and sprinkle the chopped fresh parsley over the top for a burst of color and flavor.
- Serve the white wine garlic baked shrimp immediately, either on its own or over a bed of rice or pasta. Enjoy your delicious seafood dish!
Tips
- Choose Quality Shrimp: Opt for fresh, high-quality shrimp for the best flavor. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
- Marinate for Flavor: Allow the shrimp to marinate for at least 5-10 minutes. For a deeper flavor, consider marinating them in the refrigerator for up to 30 minutes.
- Don’t Overcook: Keep a close eye on the shrimp while they bake. They cook quickly—about 10-15 minutes—so remove them from the oven as soon as they turn pink and opaque to avoid a rubbery texture.
- Add Extra Ingredients: Feel free to customize the recipe by adding vegetables like cherry tomatoes or asparagus to the baking dish for a complete meal.
- Serve with Style: Pair your baked shrimp with a side of crusty bread, rice, or pasta to soak up the delicious garlic and wine sauce. A sprinkle of lemon juice just before serving can also brighten the flavors!
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: 140mg
