Whole Grain Veggie Sandwich

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Whole Grain Veggie Sandwich

Are you tired of boring, bland sandwiches that leave you unsatisfied and hungry? Get ready to transform your lunch game with this mouthwatering Whole Grain Veggie Sandwich that's not just a meal, but a nutritional powerhouse! Packed with fresh vegetables, creamy avocado, and protein-rich hummus, this sandwich is about to become your new obsession. Whether you're a health enthusiast, a busy professional, or someone looking to add more plant-based options to your diet, this recipe is your perfect match.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 4 slices whole grain bread
  2. 1 avocado, sliced
  3. 1 tomato, sliced
  4. 1 cucumber, sliced
  5. 1/4 cup hummus
  6. Salt and pepper to taste

Instructions

  1. Gather all the ingredients and ensure they are fresh and washed thoroughly.
  2. If the bread is not pre-sliced, carefully cut the whole grain bread into even slices about 1/2 inch thick.
  3. Wash and slice the tomato, cucumber, and avocado into thin, uniform pieces. Aim for slices approximately 1/8 inch thick for even distribution.
  4. Take two slices of whole grain bread and spread a generous layer of hummus evenly across each slice, covering the entire surface.
  5. Arrange the sliced avocado on one piece of bread, ensuring complete coverage.
  6. Layer the sliced tomatoes on top of the avocado, slightly overlapping for full coverage.
  7. Add the cucumber slices on top of the tomatoes, creating another layer of fresh vegetables.
  8. Sprinkle a pinch of salt and freshly ground black pepper over the vegetables to enhance their flavor.
  9. Carefully place the second slice of bread on top, hummus side down, to complete the sandwich.
  10. Optional: Slice the sandwich diagonally for easier handling and more appealing presentation.
  11. Serve immediately and enjoy your nutritious whole grain veggie sandwich.

Tips

  1. Choose high-quality, fresh ingredients: The key to an amazing sandwich is using the freshest produce possible. Look for ripe avocados, crisp cucumbers, and juicy tomatoes.
  2. Toast the bread for extra flavor: While this recipe works great with fresh bread, lightly toasting the whole grain bread can add a delightful crunch and enhance the overall texture.
  3. Spread hummus evenly: Use the back of a spoon to spread hummus uniformly, ensuring each bite has a perfect balance of flavors.
  4. Layer strategically: Start with avocado as a creamy base, then add tomatoes and cucumbers to create a visually appealing and texturally interesting sandwich.
  5. Season wisely: Don't be shy with salt and pepper – they can elevate the flavors of your fresh vegetables dramatically.
  6. Prep ahead: You can slice vegetables and prepare ingredients in advance, making this a quick and convenient lunch option.
  7. Customize to your taste: Feel free to add additional vegetables like spinach, sprouts, or roasted red peppers to make the sandwich your own.

Nutrition Facts

Calories: 360kcal

Carbohydrates: 49g

Protein: 10g

Fat: 15g

Saturated Fat: 2g

Cholesterol: 0mg

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