Imagine waking up to a stack of fluffy, decadent pancakes that combine the wholesome goodness of whole wheat with the irresistible richness of Nutella and the natural sweetness of ripe bananas. These aren't just pancakes - they're a morning transformation that will turn your ordinary breakfast into an extraordinary culinary experience. Whether you're a health-conscious foodie or a chocolate lover seeking a guilt-free treat, these Whole Wheat Banana Nutella Pancakes are about to become your new breakfast obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1/4 cup Nutella
- 1 egg
Instructions
- In a large mixing bowl, combine 1 cup of whole wheat flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well blended.
- In a separate bowl, mash 1 ripe banana using a fork until smooth. Add 1 cup of milk, 1/4 cup of Nutella, and 1 egg to the mashed banana. Whisk the wet ingredients together until fully combined and the Nutella is incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the surface with a small amount of butter or cooking spray.
- Once the skillet is hot, ladle about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven while you repeat the process with the remaining batter.
- Serve the pancakes warm, drizzled with additional Nutella or topped with sliced bananas, if desired. Enjoy your delicious Whole Wheat Banana Nutella Pancakes!
Tips
- Use a very ripe banana for maximum natural sweetness and easier mashing
- Don't overmix the batter - lumps are your friend! Overmixing can lead to tough, dense pancakes
- Ensure your skillet is at the right temperature: medium heat prevents burning and ensures even cooking
- Test the skillet's readiness by sprinkling a few drops of water - if they sizzle, it's ready
- Keep cooked pancakes warm in a low-temperature oven (around 200°F) while preparing the rest
- For extra indulgence, drizzle warm Nutella on top or add a sprinkle of chopped nuts for crunch
- If the batter seems too thick, thin it with a little extra milk to achieve the perfect pouring consistency
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 55mg
